Conde de Cuba

In the 16th century, Cuba was considered the world's sugar reserve. It was at this time that the first distilleries and rum brands appeared with the support of the crown of Spain. Cuba is the birthplace of rum!

The name "Conde de Cuba" comes from an important historical figure of the island. Mr. Francisco Dionisio Vives y Planes, received in 1832 the title of nobility "Count of Cuba" from the hand of King Fernando VII of Spain.

Conde de Cuba symbolizes the ancestral know-how of Cubans in terms of Hispanic rum also called ron. Produced in Solera method from molasses, the Cuban ron is renowned for its finesse and delicacy.

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