Negrita

The rum of "La Negrita " was deposited by Paul Bardinet in Limoges in 1886. A few years later, the brand became "Negrita" in short. The image of the brand, represented by a West Indian woman is, according to Bacholet, the oldest character in French advertising.

The image was drawn by Max Camis. In 1895, Paul Bardinet's son decided to leave Limoges to settle in Bordeaux, which was at the time an important port where rum ships from the Caribbean docked and an important hub for the alcohol trade. In 1974, the company moved to Blanquefort, Gironde. Rum Negrita is still made there today.

Read more
Filters

Price

€30.00 - €40.00

Brand

Reset this group

Show/hide more options

Rarity (copy number)

24200 - 24200

Discover the fascinating world of Rhum Négrita, an exceptional spirit that has captivated rum enthusiasts and connoisseurs for generations. In this article, we invite you to explore the rich history of this iconic brand, its unique expertise, and its varied range of products with subtle and captivating aromas.

A Clever French Creation

Rhum Négrita has its origins in the early 20th century, specifically in 1930, in the Rabelais troglodyte cellars located in the Loire Valley, France. Created by Daucourtceans, a family business specializing in the production of quality spirits, this rum is today globally recognized for its incomparable taste. The brand draws its inspiration from the American side, proudly highlighting the African roots of the creator of this famous beverage.

The Art of Distillation

At Négrita, every step of production is carefully monitored to ensure the best possible taste experience for consumers. The process begins with the selection of the finest sugar canes from the Caribbean and Guyana. Once harvested, these are pressed to extract the vesou, a sugarcane-based juice used as a raw material.

Fermentation and Distillation

The vesou then undergoes natural fermentation, which can last between 24 and 72 hours. This crucial step allows the sugars in the vesou to be converted into alcohol. This is followed by two types of distillations to complete the process:

  • Traditional column distillation: this method involves boiling the vesou in perforated copper columns repeatedly to concentrate the rum. The result is a soft and fragrant finished product.
  • Artisanal pot still distillation: here, the heating is done slowly, and the liquid moves through different chambers where it is slowly cooked. This process produces spirits with complex and robust aromas.

It is important to note that the choice of distillation method depends on the type of rum desired (white, amber, or old).

Aging and Blending

For aged Négrita Rums, the precious nectar is left to rest for several years in oak barrels which give it a golden color, as well as additional aromas depending on the type of wood used. Once the aging period is complete, the rums are blended by the cellar master to create unique mixtures with harmonious and balanced aromas.

The Varied Range of Rhum Négrita

The brand offers a diverse and varied selection of products suited to all tastes. Below are some essentials:

  1. Négrita Blanc: or rather grand aroma. This rum can be found through certain independent bottlers but not under the Négrita brand.

  2. Négrita "classic" and therefore amber: an aged rum ideal for enjoying neat or as a dessert accompaniment. It is characterized by aromas of vanilla and woody spices.

  3. Négrita Vintage: Rare and more for the Spanish market, there are some Négrita grand aroma vintages available.

Creating Delicious Cocktails

Rhum Négrita is the ingredient of choice for preparing a variety of delicious and refreshing cocktails. Here are three recipe ideas to try at home:

The Mojito Négrita

Inspired by the famous Cuban cocktail, here are the ingredients needed to make a Mojito Negrta:

  • 6 cl of Négrita Blanc Rum
  • 3 cl of lime juice
  • 2 teaspoons of cane sugar
  • A few fresh mint leaves
  • Sparkling water (to top off)
  • Crushed ice

Mix the ingredients and enjoy your chilled Mojito Négrita!

The Island Punch

This tasty mix will transport you directly under the Caribbean sun:

  • 5 cl of Négrita Amber Rum
  • 10 cl of orange juice
  • 10 cl of pineapple juice
  • 1 dash of grenadine syrup
  • Ice cubes

Pour all the ingredients into a glass and enjoy!

The Revised Dark and Stormy

Be surprised by this revised version of the classic Dark and Stormy:

  • 4 cl of Négrita Spiced Rum
  • 12 cl of Ginger Beer
  • 1 quarter of a lime
  • Ice cubes

Mix everything and serve with a slice of lime for a spicy and refreshing cocktail.

The Cultural Influence of Rhum Négrita

Thanks to its historical heritage and the excellence of its products, Rhum Négrita has managed to transcend time and generations while continuing to convey its values of authenticity. Thus, the brand aims to express and transmit these beautiful values through partnerships with various artistic and cultural events, particularly in the cinematic or musical fields, which are opportunities to share the exceptional taste of this spirit with intense and complex aromas.