MaloRhum

In the very heart of Saint-Malo, corsair city through which rum arrived in recent centuries, today the starting port of the famous transatlantic race, MALORHUM is the result of the meeting between 2 enthusiasts.

After several years of experimentation, malorhum invites you to revisit " rhum arrangé " (rum punch) via a new approach to cooking and no longer only through the maceration of fresh fruit. The desire of malorhum is to bring a singular aromatic palette by using innovative arranging techniques that are based on fruits, vegetables and spices selected and cooked with knowledge.

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€30.00 - €110.00

Alcohol

35 % ABV - 40 % ABV

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Discover the Flavored and Cooked Rums of Saint-Malo.

Starting with a premium agricultural rum, carefully chosen from the selection of the oldest distillery in Guadeloupe (Longueteau), we craft our rums with precision to offer a rich aromatic experience.

Every ingredient is meticulously selected and prepared by hand, with the sole aim of creating an unmatched aromatic complexity. This artisanal attention is reflected in every bottle, giving the Malorhum range an authentic and unique character.

Unlike other production methods, Malorhum has chosen not to use a standardized vatting system. Thus, each bottle contains its own maceration, offering a distinctive signature to each one.

Where was Malorhum Born?

In the heart of Saint-Malo, a former privateer city where rum was once welcomed with enthusiasm, and today the starting point of the famous transatlantic race, MaloRhum was born from the shared passion of two enlightened enthusiasts.

After years of exploration and research, we offer you a new vision of the traditional "arranged rum," focused on culinary art rather than the simple maceration of fresh fruits.

Our ambition is to offer you a unique aromatic palette, using innovative arranging techniques, where each fruit, vegetable, and spice is meticulously selected and prepared with expertise.