Sampan, the authentic rum from Vietnam.

The Indochina distillery is a young distillery located south of Hoi An, lined with paradisiacal beaches. It was founded by a team of enthusiasts driven by the desire to produce the best Vietnamese rum pure cane juice, in the greatest tradition and respect for the environment.

The only place in Vietnam, where you can experience a French still and a traditional aging method surrounded by a pristine beach! It is the ideal place for all lovers of Artisanal Rum wanting to enjoy a heavenly setting.

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Price

€0.00 - €90.00

Alcohol

43 % ABV - 65 % ABV

Bulk

Color of spirits

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Distillery

Age

2 years old - 3 years old

Vintage (years)

Raw material

Full Proof

Single Cask

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Cane variety

One variety of cane

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Rarity (copy number)

150 - 1200
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In the world of spirits, the Sampan Distillery of Indochina stands out for its unique and authentic character. This artisanal distillery produces rum from cane juice extracted with environmental respect and ancestral methods. Delve deeper into this remarkable company that has blended modernity with tradition.

A history rich in flavors

The Sampan Distillery of Indochina journey began with a shared passion for quality spirits and a desire to elevate the natural resources of this part of the world. Drawing inspiration from ancient fermentation and distillation techniques, the founders have crafted a rum with delicate and subtle aromas, enhanced by the region's unique terroir.

The choice of terroir

In the heart of Indochina, the climatic and geographical conditions are optimal for sugarcane cultivation. It is only natural that this region was chosen to establish the Sampan Distillery of Indochina, thus celebrating this distinctive terroir and its invaluable natural treasures.

The secrets of production

To produce a quality rum, the Sampan Distillery of Indochina relies on processes steeped in tradition and expertise. It delicately combines artisanal culture with modern techniques to ensure an outstanding final product.

The cane juice: the key ingredient

One of the secrets of the distillery's rum lies in the choice of cane juice. Indeed, sugarcanes are carefully selected based on their maturity and origin. They are then pressed under optimal conditions to retain all their taste and sensory qualities. The resulting juice is then slowly fermented to birth the future rum.

Mastery of Fermentation and Distillation

The crucial steps in rum production are fermentation and distillation. These two phases require significant expertise to produce an alcohol with an enchanting flavor. The Sampan Distillery of Indochina meticulously adheres to these artisanal processes, giving the rum its unique character.

Maturation: An Essential Finishing Touch

To further enhance the aromas and nuances of the rum, the Sampan Distillery of Indochina provides quality maturation. Depending on the desired product, this final stage is carried out in specific barrels to impart woody and intense notes to the nectar.

An Ecological Commitment

One of the priorities of the Sampan Distillery of Indochina is also environmental respect. Indeed, the company actively engages in an eco-responsible approach to minimize its ecological footprint.

A Local and Sustainable Sugar Cane

In order to limit negative impacts on nature and the local economy, the distillery prioritizes short supply chains for sourcing raw materials. By working closely with local producers, it ensures that sugar cane is cultivated in an environmentally friendly manner, promoting the development of sustainable agriculture.

Responsible Waste Management

With a view to reducing waste and preserving resources, the Sampan Distillery of Indochina strives to maximize the value of residues from rum production. Maturation barrels are carefully selected based on their quality and longevity to avoid unnecessary wastage of precious wood.

Bold and Refined Creations

Throughout their journey, the founders of the Sampan Distillery of Indochina have always sought to reconnect with their roots while exploring new flavors. That's why they offer a range of rums that are both traditional and innovative, crafted with the same passion and care for the product.

White Rum: The Quintessence of the Terroir

The distillery's white rum is a true tribute to artisanal methods and the Indochinese terroir. Subtle and delicate, it appeals to connoisseurs seeking pure and refined flavors.

Aged Rum: The Perfect Blend of Several Worlds

The aged rum from the Sampan Distillery of Indochina offers an unparalleled tasting experience. Each sip is a journey through the various influences that shape Indochinese culture, making each tasting a unique and unforgettable moment.

Want to learn more about Sampan?

We present to you this interview with the founder and distiller, Antoine Poirecuitte