Worthy Park

The Worthy Park estate is located in the parish of St. Catherine at 1,200 feet above sea level, in a valley called "the Valley of the Lluidas," surrounded by mountains.

The estate is in the geographical center of Jamaica, approximately 45km north of the capital Kingston and 32km south of Ocho Rios, the major tourist center of Jamaica. The name " Worthy Park " was patented in 1670 – this estate was given to Lieutenant Francis Price for his services to Cromwell during the English invasion during the last Spanish colonization of Jamaica in 1655. The production of cane sugar began 50 years later, in 1720 and continues to produce magnificent rums today. Rum is produced from molasses and cane sugar juice. Molasses is pre-produced from pure cane sugar. This process includes a fermentation step and a distillation step. Jamaica's most unique and tasty rum is produced in stills. The design and manufacture of the still greatly affects the flavor of the product.

Read more
Filters

Price

€0.00 - €150.00

Alcohol

15 % ABV - 67 % ABV

Bulk

Color of spirits

Packaging

Brand

Reset this group

Age

2 years old - 12 years old

Vintage (years)

Raw material

Single Cask

Show/hide more options

Aging

Distillation material

Rarity (copy number)

100 - 1350

whiskyfun

82 - 91

MARK

Showing 1-32 of 32 item(s)

At the heart of Jamaica lies a treasure named Worthy Park. This distillery has managed to maintain its renown despite competition. In this article, we will delve into the history and potential of this splendid Jamaican distillery.

History of the Worthy Park Distillery

The Worthy Park Distillery is situated in the parish of Saint Catherine, in the heart of Jamaica. Its lush and picturesque setting undoubtedly adds to the global appeal of the brand. The first mention of Worthy Park dates back to 1670 when it was gifted as a royal concession, supposedly to thank Admiral Henry Morgan for his victory against the Spanish buccaneers. Since then, it has operated continuously to this date.

Traditional Operation

When it comes to the production of rum, distillation is a key process. At Worthy Park, the distillation method employed is meticulous and traditional. Rum-making honors artisanal traditions to ensure the best possible quality.

Innovation

Despite its history and old-fashioned methods, Worthy Park has never ceased to evolve. Over the years, the distillery has incorporated new elements to enhance the quality of the rum produced. Among these upgrades, let's note the inclusion of modern equipment such as stainless steel barrels and a water filtration system.

The Worthy Park Product Range

Worthy Park is renowned for its diverse range of rums. The products capture all the unique characteristics of the regions in which they were crafted. Here are some of the exceptional rums they offer:

  1. Rum-Bar Silver: This light and refreshing rum is perfect for classic rum-based cocktails.
  2. Rum-Bar Gold: Aged for four years, this rum has a deeper taste and a golden hue.
  3. Rum-Bar Overproof: With its high alcohol content (63%), it's ideal for those looking for a more robust rum.
  4. Worthy Park Single Estate Reserve: A premium rum aged between six and ten years in ex-bourbon oak barrels. It is characterized by notes of dried fruits and caramel.

Vintage Rums

In addition to its regular range, Worthy Park also offers vintage rums, which are considered the pinnacle of their craft. Each vintage edition has limited production, ensuring the quality and exclusivity of every bottle.

The Finishes

Among a wide range of finishes, the Calvados finish stands out. We discuss this in a video we produced at the Parisian store.

The Worthy Park Rum Manufacturing Process

One of the main attractions of Worthy Park is the care with which they produce their rum. Here are the essential steps they follow to distill their excellent spirits:

Sugarcane Maturation

Firstly, a meticulous selection of sugarcane is made to ensure a harvest rich in flavors. Sugarcane cultivation extends over a 12-month period before the plants are ready to be harvested.

Molasses & Freshly Pressed Sugarcane Juice

The distillery mainly uses local molasses but has been distilling freshly pressed sugarcane juice for several years. Worthy Park extracts its juice directly from sugarcane using a traditional method called "cane crushing". This approach preserves the quality and richness of natural sugar.

Fermentation

Once obtained, this sweet substance is fermented for about three days under the watchful eye of Worthy Park's master distillers. They carefully monitor the fermentation's progress to ensure the process runs smoothly, playing a crucial role in the subsequent evolution of taste.

Distillation

Distillation at Worthy Park takes place in copper pot stills, retaining a maximum of flavors. Specifically, the rum is distilled in a Forsyths-type pot still with a maximum capacity of 5,000 liters.

Aging

To complete the process, the rums are aged in traditional ex-bourbon oak barrels. Depending on the desired quality, some can be aged up to ten years or more.

Worthy Park's Social and Environmental Impact

In addition to creating quality spirits, Worthy Park also unconditionally commits to social and environmental sustainability. They have a wastewater treatment facility that handles all the wastewater produced during rum manufacturing. This ensures that the environment is not affected by their activities. Moreover, all the sugarcane not used for rum production is used to feed the farm's cattle located on the vast land where the plantation stands.

Worthy Park thus represents an ideal ally for those looking for quality rum in a broad and varied range. With its unwavering dedication to quality, care in the production process, and environmental concerns, it remains one of the most respectable companies in the industry.

Marks at Worthy Park

The Worthy Park distillery is renowned for its distinctive "marks" with a lower ester content than at Long Pond or Hampden. These "marks" denote specific rum styles, resulting from a unique distillation process. Each mark reflects a particular intensity and aromatic profile, offering a singular tasting experience. For enthusiasts keen on exploring the richness of Jamaican rum, understanding Worthy Park's marks is a must.

Mark Names Ester Rate gr/hL AA Comment
WPEL < 60 Worthy Park Extra Light
WPL 60-119 Worthy Park Light
WPM 120-239 Worthy Park Medium Light
WPH 240-360 Worthy Park Heavy Light
WPE Up to 800 Worthy Park Extra