Foursquare Distillery

Foursquare Distillery (Barbados) occupies the site of a former sugar factory founded in 1636. Closed for years,

David Seale reopened the distillery and modernized it, capturing carbon dioxide from fumes and filtering it and selling it to local gas bottlers.

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Price

€0.00 - €1,090.00

Alcohol

11 % ABV - 62 % ABV

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Color of spirits

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Distillery

Age

6 years old - 20 years old

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Raw material

Full Proof

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Rarity (copy number)

500 - 12000

whiskyfun

87 - 91
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Discovering the Foursquare Success Story

The Foursquare distillery, founded in 1996 by Richard Seale on the site of a former sugar mill in Barbados, has experienced meteoric success. Although recent, this family business has quickly gained notoriety and sparked the enthusiasm of rum enthusiasts thanks to its ever-expanding and innovative product range.

Its Iconic References: Dominus, Empery, Sagacity, Redoutable...

These creations ignite passions among a large community of loyal devotees. Each new reference is eagerly awaited and makes a name for itself in the world of rum. Here are some examples of these exceptional rums:

  • Dominus: a 10-year-old rum with woody and spicy notes. Its aromatic richness is due to aging in bourbon and cognac barrels.
  • Empery: a complex 14-year-old rum, expressing fruity and pastry aromas, due to its passage in American oak barrels and then in Spanish sherry barrels.
  • Sagacity: this 12-year-old rum is seductive for its finesse and spicy notes. It aged in American oak barrels and Madeira barrels.
  • Redoutable: this limited edition, offering a 14-year-old rum, stands out for its complex aromas of dried fruits, honey, and mild spices. Its aging took place in bourbon and port barrels.

Innovation at the Heart of Foursquare's Successes

The secret of Foursquare's success lies largely in innovation and the constant search for new rum-making techniques. Richard Seale, master craftsman at Foursquare, is a true creator of tastes, always looking for new flavors that will seduce enthusiasts and aficionados.

Audacious Aging Methods

Foursquare particularly stands out for its innovative approach to aging. The rums are regularly aged in double barrels to give them exceptional aromatic complexity. This technique involves aging the rum in two different types of barrels, to benefit from the specifics of each and achieve a unique result.

Blending, an Art Mastered to Perfection

Richard Seale also demonstrates remarkable expertise in blending, which he considers essential for creating quality rums. He carefully selects the different rums that will make up each cuvée in order to enhance the aromas and harmonize the whole.

Foursquare's Crowning in the World of Rum

The numerous awards received by Foursquare testify to the international recognition it enjoys today. Most of the references mentioned above have won several awards at prestigious competitions such as the "Rum & Cachaça Masters" or the "International Spirits Challenge". This success is also reflected in the continuous growth of its community of aficionados, whose interest in the brand continues to grow.

The Emergence of a True Fashion Phenomenon

Foursquare is now a major player in the premium rum market, and its creations have become a must-have for collectors and enlightened enthusiasts. The rapid and meteoric rise of this distillery testifies to its unique know-how and the undeniable quality of its products, thus contributing to the modernizationof the world of rum.

In conclusion, Foursquare has quickly established itself as a benchmark in the world of rum thanks to the originality and complexity of its creations. Its guiding principle: innovation, always at the service of impeccable quality, which has earned it well-deserved international fame and a favored place among enthusiasts and aficionados.