Taragawa

Japanese rums let Taragawa fully express the quality of the local ingredients they use to make their two expressions.

Three craftsmen are specially dedicated to their manufacture and meticulously ensure the proper respect of the production. The local sugar cane is carefully harvested and then processed into molasses. Natural elements such as reused rainwater and climate then do the rest. The idea here is to work as naturally as possible and to transmit to the rums all the soul of the island of Miyako, which will thus be able to travel beyond its borders.

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€30.00 - €50.00

Alcohol

40 % ABV - 46 % ABV

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