Rhum from French Guiana: Discover the best rhums from British Guiana

Rum from Guyana

Even if British Guyana or Guyana is located in South-America, it’s truly considered like a part of Caribbean. The Dutch were the first to colonize this country but the rum history began with the arrivals of the English. Sugar cane is grown there since the XVI° century. Since then, the total amount of distilleries in the country raised to 384, which make Guyana one of the largest supplier of sugar cane in the Commonwealth. Rums are identified with initials still in use today: AN for Albion or PM fort Port Moran. In 1971, distilleries merged under three distilleries.

From sugar Demerara

Today, Diamond Distillery and the company Demerata Distillers Ltd subsist, bringing together numerous and various alembics named after the old distillery. Some of them are actual pieces of museum. Guyana’s rums are charged with aromatic elements. The distillation often use “retorts”, an appendix play the roll of alembic’s tray. The use of “potstills” and “retorts” give strength to Demerara’s rums. Emblematic from Guyana, El Dorado rum and some vestiges bottled by Velier, Classic Bristol, Mezan our La Compagnie des Indes remains available in game.

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35 % ABV - 85 % ABV

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The Caribbean region is particularly renowned for its rum production. Among the numerous producing countries, Guyana offers a variety of rums with unique and flavorful characteristics. In this article, we will explore the world of Guyanese rum, its production process, and its distinct features that set it apart from other rums.

Guyanese Rum: A Long History Linked to Sugarcane

The origins of Guyanese rum date back to the 17th century when sugarcane cultivation was introduced to the region by European colonists. Rum production quickly followed suit, thanks to the abundance of this necessary raw material for crafting this alcoholic beverage. Over the centuries, the tradition of rum-making has persisted, allowing the country to develop expertise recognized worldwide.

A Specific Production Process for Guyanese Rum

The production of rum in this South American country relies on a precise process, giving various Guyanese rum varieties their distinctive flavors.

The Distinctive Aspects of Guyanese Rum

Guyanese rum stands out from other rums due to several factors:

  • Diversity of Stills: which offers a broad range of flavors and textures to Guyanese rums. This includes light and fruity rums produced with column stills, as well as more robust and deep rums from pot stills.
  • Guyanese Terroir: which imparts specific notes of fresh sugarcane, tropical fruits, and mild spices to the rum. The warm and humid climate of the region also accelerates aging, resulting in highly expressive aged rums in just a few years.
  • Quality of Oak Barrels: used for aging, bringing the rum its distinct woody and vanilla nuances. Some producers like Demerara Distillers Limited are even known to use barrels previously containing bourbon or cognac, adding further complexity to the rum's aromas.

Notable Guyanese Rum References

Among the numerous brands and cuvées of Guyanese rum available in the market, here are a few references worth exploring:

  1. El Dorado Rum: a range of rums produced by Demerara Distillers Limited. Their 12, 15, and 21-year-old blends are particularly renowned for their aromatic richness and excellent quality.
  2. Diamond: a rum produced with a unique pot still, offering subtle notes of exotic fruits, caramel, and spices.
  3. Port Mourant: a rum derived from a double pot still, known for its potency and intense aromas of sugarcane, dried fruits, and cocoa.

In conclusion, Guyanese rum is a beverage rich in flavors and history, sure to captivate rum enthusiasts seeking authenticity and gustatory exploration. Feel free to sample the various offered varieties to form your own opinion about this Caribbean treasure!