Discover rums from the US Virgin Islands

Our US Virgin Islands rums

Located between the Atlantic Ocean and the Caribbean Sea, the Virgin Islands enjoy a hot and humid climate, perfect for the development of sugar cane. Before their acquisition by the United States at the beginning of the 20th century, the American Virgin Islands belonged to Denmark. They are now separated in two: a part belonging to the United States and another to Great Britain. There are completely different production styles within the archipelago.
In the American part, in Sainte Croix, the Nelthtropp's distillery produces light rums and single barrels. While in the English part, in Tortola, the Callwood family distillery produces pure cane juice rum in a more traditional way. Different brands such as AH Riise or Pusser's Rum are available for purchase.

Filters

Price

€0.00 - €330.00

Alcohol

17 % ABV - 76 % ABV

Color of spirits

Packaging

Brand

Age

15 years old - 30 years old

Raw material

Full Proof

Show/hide more options

Aging

Finish

Distillation material

Numbered copy

Rarity (copy number)

1250 - 6000
Showing 1-36 of 63 item(s)
Notre suggestion

Rum is an alcoholic beverage highly appreciated worldwide, especially in tropical regions. Among the numerous types of rum that exist, U.S. Virgin Islands Rum stands out with its unique flavors and superior quality. In this article, we will explore the characteristics that make this rum distinctive.

The U.S. Virgin Islands: An Ideal Terroir for Sugarcane Cultivation

Located between the Atlantic Ocean and the Caribbean Sea, the Virgin Islands benefit from a warm and humid climate that's conducive to sugarcane cultivation. Indeed, this plant requires specific weather conditions to thrive, including constant temperatures and ample sunlight exposure.

Furthermore, the rich and fertile soils of these islands allow for optimal sugarcane growth, contributing to obtaining high-quality raw material for rum production. Today, sugarcane is one of the primary agricultural crops of the U.S. Virgin Islands and forms the foundation of their economy.

Ancestral Expertise in Rum Production

For centuries, the inhabitants of the Virgin Islands have developed true expertise in rum production. Production techniques and traditional recipes have been passed down from generation to generation, enabling the creation of a rum with a unique and authentic taste.

Distillation is a key step in rum production. It involves separating the alcohol from other components present in the fermented sugarcane juice. In the Virgin Islands, the distillation method used is known as "pot still" distillation. This technique involves passing alcohol vapor through a still multiple times to obtain a more concentrated and aromatic rum.

The Various Varieties of U.S. Virgin Islands Rum

Over time, producers of Virgin Islands rum have developed several types of rum, catering to different consumer tastes and preferences. Here are some of the main varieties:

  • White Rum: This is a young rum that hasn't been aged in barrels. It's typically consumed in cocktails or long drinks.
  • Amber Rum: This rum has aged in oak barrels for a period ranging from 3 to 5 years. Its amber color is a result of the interaction between the alcohol and the barrel wood. Amber rum presents more complex flavors than white rum, with notes of dried fruits, spices, and vanilla.
  • Aged Rum: After aging in oak barrels for at least 6 years, aged rum offers a rich and complex aromatic profile, with notes of candied fruits, honey, tobacco, and leather.

The Unique Characteristics of U.S. Virgin Islands Rum

U.S. Virgin Islands Rum stands out due to several characteristics that contribute to its global reputation:

  • A Unique Flavor: Thanks to the quality of sugarcane cultivated on these islands, along with ancestral production techniques, Virgin Islands rum possesses an unparalleled taste. You can find sweet and fruity flavors with a hint of spice.
  • Great Diversity: As mentioned earlier, there are several varieties of rum originating from the Virgin Islands, ranging from white rum to aged rum. Each type of rum has its own specificities and adapts to different consumption styles (cocktails, neat tasting, etc.).
  • An Artisanal Product: Most producers of Virgin Islands rum are family-owned businesses that uphold local traditions and expertise. Rum production is carried out in an artisanal manner, ensuring superior quality and the preservation of ancestral methods.

    In conclusion, U.S. Virgin Islands Rum is an exceptional product that captivates with its authentic flavors and superior quality. Don't hesitate to discover and savor it to journey to the heart of the Virgin Islands and their rich heritage.