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South American rums

Latin American rums cross the continent from Mexico to Peru, from Paraguay to Brazil, passing through Guatemala and Colombia. Most Latin American traditions date back to the 19th century, when the sugar economy was booming. Latin American rums have smoothness as a constant. Many are sweetened and prepared using a recipe specific to each distillery. Rum from El Salvador, for example, escapes this trend. Latino rum is produced from molasses, often in columns and sometimes in stills. Among the best-known brands we will mention Zacapa for Guatemala, Millonariofor Peru, Centenario for Costa Rica and Flor de Cana for Nicaragua.

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When we talk about rum, the Caribbean is often the first region that comes to mind. However, South America also possesses an ancient tradition and exceptional brands in the production of this alcoholic beverage derived from sugarcane. In this article, we will explore the specificities and flagship brands of South American rum.

A Continent Rich in Traditions

South America is a continent with multiple facets, combining modernity and cultural heritage, which is also reflected in the production of its rums. The diversity of terroirs and production techniques allows for obtaining characteristic flavors, offering a wide and fascinating tasting palette.

Diverse Origins

The production of rum in South America has its roots in several countries, such as Colombia, Peru, Venezuela, and Brazil. Each country brings its own identity and manufacturing methods, guaranteeing unique and authentic aromas.

Diverse Production Techniques

From agricole rum to industrial rum, including Brazilian cachaça, South America offers a multitude of styles and production techniques. Whether through spontaneous fermentation, column or pot still distillation, each method brings its own characteristics and uniqueness to the produced rum.

Spotlight on Some Iconic Brands

Over time, numerous South American brands have distinguished themselves through their expertise and the quality of their products. Here is a non-exhaustive overview of some of the most renowned brands on the continent:

  1. Dictador (Colombia): Founded in 1913, this Colombian brand is known for its aged rums and limited editions. Their rums are crafted from a blend of sugarcane honey and distilled in pot stills before being aged in American and French oak barrels.
  2. Ron del Barrilito (Puerto Rico): Established in 1880, this Puerto Rican house is famous for its premium rum, aged up to 35 years in American oak barrels. Their rum is made from selected molasses and distilled in column stills.
  3. Santa Teresa (Venezuela): Founded in 1796, Santa Teresa is the oldest rum brand in Venezuela. It offers both agricole and industrial rums aged in American and French oak barrels, as well as blends of rums of different ages.
  4. Abuelo (Panama): Renowned for its superior quality rum, the Panamanian brand Abuelo crafts its rums from sugarcane grown on their own plantation. Aging takes place in American and French oak barrels.

The Sweetness of South America in Service of Rum

South American rums are also renowned for their sweetness and smoothness on the palate. This characteristic is mainly due to the use of sugarcane honey during fermentation, as well as a slower and controlled distillation process. The result is generous rums with sweet and fruity notes.

Tasty and Exotic Cocktails

The sweetness of South American rums makes them particularly suited for creating cocktails. Here are some ideas for mixtures to discover and enjoy these rums in a different way:

  • Mojito: A classic cocktail made with rum, lime, mint, sugar, and sparkling water.
  • Caipirinha: A Brazilian drink made with cachaça, lime, and sugar.
  • Daiquiri: A simple yet effective mix of rum, lime, and sugar syrup.
  • Piña Colada: A delightful combination of rum, pineapple juice, and coconut milk.

In summary, South America is a land of contrasts and riches when it comes to rums. Whether you are a seasoned enthusiast or simply looking for new flavors, the hidden treasures of the South American continent will undoubtedly captivate you and awaken your taste buds.