Discover our selection of Panamanian rums

All ron from Panama

Panama is one of those rum territories to keep an eye on in Latin America. The history of Panamanian rum only really begins with the construction of the Panama Canal at the end of the 19th century.

The impressive Varela Hermanos distillery, a former sugar factory founded in 1908, produces the very elegant Ron Abuelo, Panama's flag bearer, but also the Ron Malecon, created in 2000, as well as the Ron Malteco, made from pure cane juice. The distillery has its own sugar cane fields and grinds approximately 90,000 tons of cane per year. Panama Grander rum, is distilled at Alcoholes del Istmo, with the particularity of being without additives or coloring. Zafra rum, created in 2016 and distilled in two types of columns, offers a certain finesse during tasting.

All Panamanian rums are at Excellence Rhum

Panamanian rum can be described as “continental Cuban style” as the production practices are comparable. These are mainly light rums, distilled in columns, whose identity, in recent years, has been shaped by the master rum maker Francisco Fernandez, known as “Don pancho”, a Cuban who has been living in the country for several years.

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€0.00 - €540.00

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28 % ABV - 71 % ABV

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3 years old - 30 years old

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100 - 6450

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In the heart of Central America, Panama is a country rich in history and legends. Among these legends, the tale of Panama's rum holds a special place. In this article, we invite you to explore the characteristics and different brands that make these rums a true national treasure.

The History and Origins of Panamanian Rum

Rum is an alcoholic beverage obtained from the fermentation and distillation of sugarcane. While sugarcane originates from Asia, it was introduced to the Americas by European settlers in the 15th century. The climatic and geographical conditions of Panama quickly allowed abundant sugarcane cultivation in this fertile land.

Over the centuries, rum production in Panama has developed and diversified, giving rise to internationally renowned rum brands known for their quality and unique flavor. Today, the local tradition continues with pride and passion, making Panama's rum a true ambassador of national culture.

The Characteristics of Panamanian Rum

In the face of increasing global competition, Panamanian rums stand out thanks to several undeniable strengths:

  1. Exceptional Terroir: The humid tropical climate and volcanic soils of Panama provide perfect conditions for sugarcane cultivation. The sugarcane benefits from rapid growth, high yield, and a sugar content higher than that of other producing regions.
  2. Ancestral Know-How: Panamanian rum masters perpetuate a family heritage and a local tradition passed down from generation to generation. They are the guarantors of the quality and authenticity of the rums produced in the country.
  3. Specific Production Methods: Most Panamanian rums are crafted through a continuous column distillation process, resulting in light and aromatic eaux-de-vie. These are then aged in oak barrels, adding complexity and richness to the finished spirits.

Key Panamanian Rum Brands

The country is home to several distilleries producing internationally renowned rums. Among the most famous are:

  • Ron Abuelo: Founded in 1908, this brand is now one of the most reputed in Panama. It offers a diverse range of rums, from a refined blend of 7-year-old to an exceptional 30-year-old vintage.
  • Ron Malecon: Inspired by Cuban tradition, this brand is known for its complex and elegant rums. It notably offers aged cuvées up to 25 years old, with intense and captivating aromas.

How many Panamanian distilleries produce rum?

In Panama, there is only one active distillery, which was established in 1908. This is the Varela Hermanos company, which holds the predominant role as a producer of distilled beverages in the country. This family-owned business, currently led by the third generation from its founder, Don José Valera Blanco, specializes mainly in creating rums crafted from molasses. To accomplish this, they use column stills and opt for 200-liter American oak barrels to ensure an optimal maturation process.

    How to Enjoy Panamanian Rum

    To fully appreciate the taste qualities of Panamanian rum, it is recommended to serve it at room temperature in a wide-rimmed tasting glass. This shape allows the rum's aromas to develop freely while avoiding too rapid dispersal of alcoholic vapors. Once served, let your spirit rest for a few minutes to oxygenate and release all its subtle flavors.

    Panamanian rum is also highly valued for crafting cocktails such as the famous Mojito and Daiquiri. Feel free to explore different recipes using white, amber, or aged rum.