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Mexican rum

Mexico produces numerous spirits, like tequila made from blue agave, but also really tasty agricultural and traditional rums. Sugar cane was since the end of the Mexican revolution a “state growing”. The tropical climate, warm and humid, in some states of Mexico like Cordoba is well inclined towards quality of sugar cane growing. The rum produced in Mexico is often light and too recent to be aged. Among agricultural rums, we can name Macollo’s rum, Cadenhead and I Ron Prohibido Rum Habanero that are more traditional.

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€0.00 - €170.00

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12 % ABV - 64 % ABV

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3 years old - 15 years old

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Organic

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One variety of cane

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Mexican Rum is a spirit that is gaining popularity for its exotic flavors and fascinating history. While less known than Caribbean rum, it offers a unique taste experience and deserves to be discovered by rum enthusiasts. In this article, we will explore the specifics of Mexican rum, its production, and the different brands that stand out in the market.

The Origins of Mexican Rum

Rum production in Mexico dates back to colonial times when the Spaniards introduced sugarcane cultivation to the country. However, it wasn't until the 20th century that rum production truly took off in Mexico, with an increase in demand for this spirit. Today, Mexico is home to several distilleries producing quality rums, some of which draw inspiration from local traditions and ancestral manufacturing techniques.

Rum Production in Mexico

The making of Mexican rum begins with the harvesting of sugarcane, a plant native to Southeast Asia that has adapted perfectly to the soils and climate of Mexico. Once harvested, the sugarcane is crushed and pressed to extract its juice, called vesou. This juice is then fermented to obtain a light alcoholic beverage known as tejuino. Tejuino is subsequently distilled to produce rum.

Fermentation

Fermentation of sugarcane juice is a crucial process that greatly influences the final taste of rum. In certain regions of Mexico, producers use local yeasts to ferment the vesou, imparting typical aromas and flavors of those regions to the rum. Other producers prefer to use industrial yeasts, which ensure consistent fermentation and a more uniform taste from batch to batch.

Distillation

The distillation process extracts the alcohol from tejuino and removes impurities. Mexican rums are typically distilled twice, either in copper pot stills or column stills. The choice of apparatus and distillation method depends on the producer's goals in terms of quality and desired rum style.

Aging

Aging is also an important step in Mexican rum production. It usually takes place in American or French oak barrels, which impart characteristic aromas of vanilla, caramel, and dried fruits to the rum. Mexican rums can be aged for several years, or even decades for the most prestigious ones.

Discover Mexican Rum Brands

The Mexican rum market is growing, and several brands are standing out with their quality products. Here are a few examples of brands not to miss:

  • Ron Macollo: This brand offers white and amber rums crafted using traditional methods and aged in French oak barrels. Their product range also includes a spicy rum with exotic flavors.
  • Pixan: This distillery produces an agricultural rum made from organic sugarcane, hand-harvested. Their rum is distilled in copper pot stills and aged in American oak barrels.
  • Dead Head: This brand stands out with its original packaging, featuring a skull-shaped bottle. Their rum is made from a blend of sugarcane honey and molasses, then aged in French oak barrels.

What Makes Mexican Rum Unique

Mexican rum distinguishes itself through its specific flavors and aromas, resulting from the use of local sugarcane and indigenous yeasts for fermentation. Furthermore, some distilleries draw inspiration from pre-Columbian traditions and incorporate native ingredients into their production, giving the rum a unique character.

In conclusion, Mexican rum is a spirit with exquisite flavors and a captivating history that deserves exploration. Whether you're a rum enthusiast or simply seeking new taste experiences, don't hesitate to savor this enchanting beverage with its multifaceted appeal.