In 1930, Guyana owned 17 distilleries, only one survived thanks to Jean Marsolle who, in the 1980, relaunched the rom production in St-Laurent-Du-Maroni. Today, Saint-Maurice is the only distillery producing in this region. Well-known for its white rum with very expressive aromas and appreciate by metropolitans, the rums are rich and dry. We can name the rums La Belle Cabresse or Rhum Toucan.