Rum from french Guyana

Rum from french Guyana

In 1930, Guyana owned 17 distilleries, only one survived thanks to Jean Marsolle who, in the 1980, relaunched the rom production in St-Laurent-Du-Maroni. Today, Saint-Maurice is the only distillery producing in this region. Well-known for its white rum with very expressive aromas and appreciate by metropolitans, the rums are rich and dry. We can name the rums La Belle Cabresse or Rhum Toucan.

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