Our cane sugar syrups, battery syrup, and galabé sugar

Cane Sugar Syrup

Liquid cane sugar syrup is a natural and popular product used in cooking, beverages, and pastries. This article will help you better understand what liquid cane sugar syrup is, how it is made, and how to use it to enhance your recipes.

What is liquid cane sugar syrup?

Liquid cane sugar syrup is a sweetener obtained from sugarcane. This syrup appears as a viscous, translucent, amber liquid. It has a slightly caramelized taste, less sweet than refined white sugar, and reveals a characteristic molasses flavor. It also provides some malty notes while being pleasant on the palate. Liquid cane sugar syrup is perfect for those seeking an alternative to refined sugars with more taste and beneficial properties.

How is liquid cane sugar syrup made?

Sugarcane Harvesting

The production of liquid cane sugar syrup begins with the harvesting of sugarcane. Sugarcane is a tropical plant that requires a warm and humid climate to grow well. The main sugarcane-producing countries include Brazil, India, China, and Thailand. Harvesting typically occurs six to twelve months after planting.

Juice Extraction

Once harvested, the sugarcane is crushed to extract its juice, which is rich in sucrose. This juice contains about 80% water, 15% sugars, and minerals such as calcium and potassium.

Filtration and Concentration

The extracted juice is then filtered to remove impurities and solid residues. It undergoes a concentration process, where water is evaporated to obtain a thicker syrup with a higher sugar concentration.

Crystallization

To create liquid cane sugar syrup, the crystallization stage that would produce traditional powdered sugar is skipped. This allows the syrup to maintain its fluid texture while preserving its gustatory and aromatic properties.

Uses of liquid cane sugar syrup

Liquid cane sugar syrup has many applications due to its sweetening power, texture, and unique flavor. Here are a few:

1. Beverages: Liquid cane sugar syrup is ideal for sweetening hot or cold drinks like tea, coffee, lemonade, cocktails, and other refreshing beverages.
2. Pastry: Thanks to its fluid texture, the syrup easily integrates into cake batters, pancakes, waffles, and other culinary preparations.
3. Sauces and Marinades: With its slightly caramelized flavor, this syrup can be used in sweet-and-savory sauces, marinades for meats or fish, and even in stews, where it adds a sweet and delicately flavored touch.
4. Yogurts and Dairy Desserts: It can also sweeten yogurts, cottage cheese, or other dairy desserts for a tasty and creamy result.

Benefits of liquid cane sugar syrup

Here are some reasons to consider incorporating liquid cane sugar syrup into your recipes:

• Sweetening power: Liquid cane sugar syrup has a slightly higher sweetening power than powdered sugar, meaning less is needed to achieve the same level of sweetness.
• Texture: Its liquid consistency allows for better dilution in preparations, making the distribution and incorporation of sugar more homogeneous.
• Taste: Compared to other sweet alternatives, liquid cane sugar syrup offers a pleasant taste, less neutral than refined sugars or synthetic sweeteners. Additionally, it can help enhance the flavors of other ingredients in your recipes.
• Natural origin: Liquid cane sugar syrup comes directly from the sugarcane plant, without chemical treatment or additives during its production.

In summary, liquid cane sugar syrup is a versatile and flavorful product worth exploring. Feel free to experiment and incorporate this natural sweetener into your recipes to enjoy its many taste and nutritional benefits.

Galabé Sugar

What is galabé sugar?

Galabé sugar is an unrefined sugar, crafted through an artisanal process from sugarcane. Rooted in ancestral know-how, this brown sugar stands out for its unique taste and numerous nutritional qualities. Appreciated for its authenticity, it appeals to both natural product enthusiasts and chefs.

Origin and production of galabé sugar

Galabé originates from tropical regions, particularly islands in the Indian Ocean like Réunion. It is made using an artisanal process: the cane juice is carefully extracted and then slowly cooked, preserving essential nutrients such as iron, magnesium, and calcium. Unlike refined sugars, galabé retains its natural richness.

Gustatory characteristics of galabé sugar

This unique sugar offers complex and subtle aromas, blending notes of caramel, licorice, and honey. Its soft, almost melting texture and aromatic richness make it an excellent ingredient for enhancing desserts, hot drinks, and even savory dishes.

Benefits of galabé sugar

In addition to its inimitable taste, galabé sugar has health benefits. Less processed than industrial white sugars, it retains essential vitamins and minerals. Furthermore, its lower glycemic index makes it a healthier alternative, ideal for those looking to reduce their consumption of refined sugars.

Uses in cooking

Galabé sugar, a true culinary gem, is highly versatile. It can sweeten coffee, enrich a cake, or elevate sauces with exotic flavors. Its refinement and aromatic complexity make it indispensable in many recipes. In shavings, it is perfect for garnishing fruit salads, creating a subtle contrast between the sweetness of juices and its delicate saline notes.

Why choose galabé sugar?

Choosing galabé sugar means opting for an authentic product, respectful of the environment, and rooted in traditional craftsmanship. Its exceptional quality and nutritional advantages make it an ideal alternative to refined sugars, while adding a unique gastronomic dimension to your culinary creations.

Where to buy galabé sugar?

Galabé sugar is available at Excellence Rhum, online or directly in-store in Paris.

Can rum be made from galabé sugar?

Absolutely. At Excellence Rhum, a rum specialist, you will find a selection of rums made from galabé sugar. Among them, the rum from Distillerie de Paris (see here) and those from Payet & Rivière (see here).

Where to buy galabé sugar candies?

You may find them in some fine grocery stores and, perhaps one day, directly at Excellence Rhum.

Battery Syrup

What is battery syrup?

Battery syrup is an artisanal product derived from sugarcane, highly valued for its intense flavors and authenticity. Originating primarily from tropical regions like the Caribbean, particularly Marie-Galante, this syrup reflects traditional expertise that showcases the natural richness of sugarcane.

How is it made?

The production of battery syrup involves a simple but demanding process using sugarcane juice, also called "vesou." Here are the key steps:

1. Extraction: Sugarcane is crushed to extract the vesou.
2. Slow Cooking: The juice is boiled in large vats, often made of copper. This step concentrates the sugars while eliminating impurities.
3. Reduction: During heating, the liquid thickens and takes on a dark brown hue, characteristic of battery syrup.
4. Cooling: Once the desired consistency is achieved, the syrup is cooled before being packaged.

This process, without additives or preservatives, preserves the natural flavors of sugarcane.

Uses and consumption of battery syrup

Battery syrup is a highly versatile ingredient used in both cooking and mixology. Here are some applications:

• In cooking: It can be used to top pancakes, sweeten desserts, or caramelize savory dishes.
• In cocktails: Its intense flavor and creamy texture make it an ideal sugar substitute in cocktails, especially those made with rum.
• Traditional use: In some cultures, it is consumed as is, like a natural candy.
• In ti-punch with 59% rum from Marie-Galante

Why is it so prized?

Battery syrup is an authentic product, rich in flavors and respectful of traditions. Here are some reasons for its popularity:

• Unique taste: It offers complex notes of caramel, licorice, and dried fruits.
• Natural origin: Unlike other syrups, it is entirely natural and unrefined.
• Cultural significance: It is often seen as a symbol of local heritage in producing regions.

Where to buy battery syrup?

To explore battery syrup and incorporate it into your recipes, it is essential to choose high-quality products. At Excellence Rhum, you will find a curated selection of authentic battery syrups, directly from the best producers. Ideal for fans of natural and intense flavors.

Is there rum distilled from battery syrup?

Yes, there is rum distilled from battery syrup from Marie-Galante, called Esperia. You can discover it here: Esperia white rum