Campbeltown Scotch Whisky - The best whiskies from the region.

Whisky of Campbeltown

Discover the whiskies of Campbeltown, a small Scottish town that is home to some of the world's best distilleries.

The best Campbeltown Whiskies are here

Our Campbeltown Scottish whiskies include renowned brands such as Kilkerran, Springbank, and Hazelburn, all handcrafted and aged in carefully selected oak casks. With their unique flavor profile, these whiskies are among the most coveted by whisky enthusiasts around the world. Campbeltown whiskies are known for their smoky character and oily body, creating an intense and complex tasting experience. Feel free to explore our selection of Campbeltown Scottish whiskies to discover the richness and diversity of this incredible region.

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Price

€40.00 - €1,320.00

Alcohol

46 % ABV - 60 % ABV

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Color of spirits

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Age

7 years old - 26 years old

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Full Proof

Single Cask

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Numbered copy

Rarity (copy number)

100 - 9900

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90 - 90
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The region of Campbeltown, located on the Kintyre Peninsula in Scotland, is a welcoming land for numerous distilleries that produce exceptional whiskies. Despite its small size and modest population, Campbeltown has established its reputation as a producer of premium quality whiskies. This unique terroir, with characteristics not widely known to the general public, invites you to discover its secrets and savor the precious spirits it offers.

The History of Campbeltown and Its Distilleries

Located by the water, this ancient royal burgh early on understood the importance of distillation and the whisky trade. In the early days of its history, the town was crowned the "World Capital of Whisky" thanks to its 34 active distilleries. However, industrialization and war led to the closure of many of them, leaving only three distilleries in operation today: Springbank, Glengyle, and Glen Scotia.

Springbank Distillery

Renowned as one of the oldest distilleries in Scotland, it produces three iconic brands: Springbank, Longrow, and Hazelburn. With a production of approximately 100,000 liters of distilled alcohol per year, this distillery places great emphasis on adhering to traditional production methods and the integrity of ingredients, overseeing every step from fermentation to bottling.

Glengyle Distillery

Founded in 1872 and closed in 1925, it was reopened in 2004 under the name Kilkerran. This new generation of whiskies proudly carries the colors of Campbeltown with products such as the Kilkerran 12-year-old, which was named one of the best single malts in the world in 2017.

Characteristics of Campbeltown Whiskies

Whiskies from this region are often described as "maritime" due to their proximity to the sea and the humid climate that prevails. These natural conditions influence the whisky's aging in barrels, offering a complex and unique aromatic palette. Here are some typical characteristics:

  • Warm and full-bodied: Campbeltown whiskies have a solid structure, with a richer body than other Scottish whiskies.
  • Peaty and smoky notes: Despite moderate use of peat during the malted barley drying process, these whiskies reveal maritime and slightly smoky notes.
  • Fruits and spices: Whiskies from this region are often characterized by fruity aromas (apple, pear, dried fruits), as well as spice notes like cloves or cinnamon.
  • Oxidation: The proximity to the sea and ambient humidity promote slow oxidation of the whisky in the barrel, bringing rich and complex notes of ripe fruits, nuts, and caramel.

Tasting and Whisky-Food Pairings

Tasting a Campbeltown whisky is a sensory experience that leaves no one indifferent. To appreciate the subtle flavors of these whiskies, it's advisable to follow a few rules:

  1. Use a whisky glass to concentrate the aromas.
  2. Pour a small amount of whisky into the glass and take the time to smell the different olfactory notes before tasting.
  3. Add a few drops of water to reveal more complex aromas and soften the alcoholic notes.
  4. Taste at room temperature to preserve the flavors.

To accompany your tasting, Campbeltown whiskies pair perfectly with foods such as:

  • Seafood, such as oysters and shellfish, whose briny flavors will complement those of the whisky.
  • Blue cheese, like Roquefort or Gorgonzola, which will enhance the whisky's aromatic richness.
  • Chocolate desserts, which will complement the bold and spicy notes of these precious spirits.

Discovering the Campbeltown Region

Situated at the southwestern tip of the Kintyre Peninsula, Campbeltown is an ideal destination for those who want to explore the secrets of Scottish whisky production and taste the treasures offered by this land. In addition to distillery tours, you can enjoy breathtaking panoramas between sea and mountains, as well as numerous activities such as hiking, golf, or fishing.

Exploring this welcoming land, its distilleries, and its coastal whiskies will captivate spirits enthusiasts as well as curious individuals eager to uncover an undiscovered terroir with unsuspected treasures.