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Rum from Ecuador

The light and elegant rums from Ecuador are inspired by the Cuban style, but the small quantities produced make it difficult to find. They are produced mainly from sugar cane molasses. Without a doubt, Ecuador's best-known rum is San Miguel rum. The first rum distillery in Ecuador was established in the Paute Valley, near Cuenca. Sugar cane has been cultivated there since the 16th century with excellent results, thanks to the wonderful climate of the valley and the fertility of the soil. Over the years, production techniques have improved, but the secret probably lies in the rum aging cellar, often located at high altitude, like Cimbrazo rum which comes from the highest mountain in Ecuador.

 
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€0.00 - €150.00

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40 % ABV - 69 % ABV

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Age

8 years old - 17 years old

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Full Proof

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Aging

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One variety of cane

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200 - 350

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70 - 70
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Rum is an alcoholic beverage popular worldwide, known for its complex flavors and its ability to improve with age. Among the different types of available rums, Ecuadorian rum stands out for its unique taste and exotic origins. In this article, we will explore the secrets that make this rum so special and why it deserves to be discovered by spirits enthusiasts.

An exceptional terroir for sugarcane cultivation

Ecuador is located in South America, bordered by Colombia to the north, Peru to the south and east, and the Pacific Ocean to the west. This country has great geographical diversity, including mountains, tropical forests, and beaches. This variety of terrains also allows for the cultivation of a variety of crops, including sugarcane used for rum production.

Ideal climate conditions

Ecuador's equatorial climate offers optimal conditions for sugarcane growth. The warm and humid temperatures are conducive to the cultivation of this plant, while nutrient-rich soils contribute to its development. Additionally, frequent rains provide natural irrigation for the plantations. This results in high-quality sugarcane with a high sucrose content and intense aromas.

The process of Ecuadorian rum production

Ecuadorian rum is made through the fermentation and distillation of molasses, a byproduct of sugar production from sugarcane. This molasses is mixed with water and specific yeast to initiate the fermentation process. Once fermentation is complete, the resulting mixture is called "cane wine" or "vesou." This wine is then distilled to extract pure alcohol.

Distillation: an ancestral craft

The distillation method used in Ecuador varies among producers, but most Ecuadorian rums are distilled in traditional copper stills. Copper reacts with sulfur compounds present in the vesou during distillation, helping to create more complex and pleasant aromas. Ecuadorian distillers are known for their expertise in precisely adjusting temperatures and distillation times to obtain rum with specific characteristics.

Aging in barrels: the final touch

After distillation, Ecuadorian rum is typically aged in oak barrels, which contribute to the development of its aromas and color. The duration of aging varies among producers and the desired type of rum, ranging from a few years to several decades. During this period, the rum interacts with the wood of the barrel, imparting notes of vanilla, spices, and fruits.

The diversity of Ecuadorian rums

Ecuadorian rum comes in several styles, depending on the production method, aging, and blending. Here are some types of rums found in the country:

  • White rum: After a short aging period, it is filtered to remove color and presents lighter and fresher aromas.
  • Amber rum: Aged for at least three years in oak barrels, it has a golden color and more complex aromas.
  • Aged rum: Aged for at least six years, it has a dark color and very rich and intense aromas.
  • Terroir rums: Produced using methods specific to a region or plantation, they reflect the unique character of their origin.

Iconic brands of Ecuadorian rum

Several producers have made a name for themselves in the Ecuadorian rum industry by offering high-quality products. Among them:

  1. La compagnie des Indes: This French trading house selects and imports exceptional Ecuadorian rums,

In summary, Ecuadorian rum is a rich and complex spirit that deserves the attention of rum enthusiasts and the curious. Its exceptional terroir, ancestral production methods, and diversity of styles make it a unique and flavorful beverage to discover without delay.