Buy the best Canadian whiskies online at Excellence Rhum.

Our Canadian whiskeys

Excellencerhum offers a selection of high-quality Canadian whiskies, including Rosemont St Laurent and Wiser's.

The best whiskies from Canada

Canadian whisky is known for its smooth taste and complex aroma profile, a result of its unique production process. Canadian whisky is often made from a blend of different grains, such as corn, rye, wheat, or barley, and is aged in oak barrels. This process gives Canadian whisky its unique flavor and allows for blends that reflect the personality of the master blenders. Discover our selection of exceptional Canadian whiskies on Excellencerhum.

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€30.00 - €240.00

Alcohol

42 % ABV - 65 % ABV

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Distillery

Age

22 years old - 22 years old

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Canadian whisky is often overlooked by spirits enthusiasts who tend to favor Scotch, Irish, or American whiskies. However, Canada has a long tradition of whisky production and offers quality products that combine lightness and character. In this article, we invite you to discover the particularities of Canadian whisky and its main characteristics.

The History of Canadian Whisky

The production of whisky in Canada dates back to the early 19th century when British and Scottish immigrants settled in the country and brought their distillation expertise with them. Thus, the first Canadian distillery was established in 1801 in Nova Scotia. However, it was truly in the mid-19th century that Canadian whisky experienced significant growth with the massive influx of Irish immigrants fleeing the famine.

Canadian whisky quickly developed, thanks in part to its availability and low production cost. It gained popularity during the period of Prohibition in the United States (1919-1933), where it was clandestinely exported and became a highly sought-after beverage among Americans.

Characteristics of Canadian Whisky

A Distillation Process Unique to Canada

Canadian whisky is made from a blend of grains, including corn, malted barley, and rye. Distillation typically occurs in multiple steps, with specific stills used for each type of grain. This method allows the whisky to retain the lightness and unique flavors of each ingredient.

In terms of maturation, Canadian whisky is aged in new oak barrels or barrels that previously held American bourbon. Whiskies often go through a blending process between different barrels to achieve the desired flavor and character harmony.

A Wide Diversity of Styles

There is no single style for Canadian whisky, but rather a wide variety of aromatic and flavor profiles, primarily related to different production methods used. However, some common types of Canadian whisky can be distinguished:

  • Rye Whisky: This whisky contains a significant proportion of rye, giving it spicy and peppery notes.
  • Corn Whisky: Primarily made from corn, this whisky is sweeter and milder than rye whisky.
  • Blended Whisky: This is a blend of whiskies from various grains and/or ages, allowing for balanced and complex products.

Some Iconic Canadian Whisky Brands

Although the Canadian whisky market is less known than its international counterparts, several brands have managed to stand out and establish themselves on the global stage. Among these are:

  1. Crown Royal: This brand is considered one of the most prestigious in Canada and is renowned for its high-end blended whiskies.
  2. Forty Creek: This craft distillery was founded in 1992 and offers a range of whiskies with diverse flavors, from classic rye whisky to original creations aged in wine or rum barrels.
  3. Glenora Distillery: Located in Nova Scotia, this distillery is especially famous for its Glen Breton Rare, a single malt inspired by Scottish traditions.

Tasting and Enjoying Canadian Whisky

Canadian whisky is best enjoyed neat, at room temperature, in a whisky glass to fully appreciate its aromas and complexity. For those who are more sensitive to alcohol, it's also possible to lightly dilute the whisky with a few drops of pure water or crushed ice.

As for food pairings, Canadian whisky can be paired with a wide variety of foods. Spicy rye whiskies complement red meat dishes or strong cheeses perfectly, while milder corn whiskies can be enjoyed with chocolate desserts or dried fruits.

Now that you know the specifics and richness of Canadian whisky, all that's left is to explore these surprising spirits and savor their diversity. Always consume responsibly, of course!