American Gin: Discover the best gins from the USA.

Our American Gin

Looking for the best American gins? Look no further than Excellencerhum! Our collection of American gins includes top brands like Junipero, and our selection offers unique flavors and properties that are sure to impress.

American gin is made by distilling a neutral grain spirit and then adding botanicals like juniper, coriander, citrus peels, and more. What sets American gin apart is the unique blend of botanicals used, resulting in a wide range of flavors and aromas. Some American gins, like Junipero, use a higher proportion of juniper in their recipe for a stronger, more traditional gin flavor.

At Excellencerhum, we have a wide range of American gins to choose from, each with their own unique properties and production methods. From classic London Dry-style gins to new and innovative craft gins, our selection has something for every gin lover.

Whether you're sipping a classic gin and tonic or mixing up a creative cocktail, our American gins are sure to impress. Shop our collection today and discover your new favorite gin!

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When we talk about gin, we often think of British tradition with its numerous renowned brands. However, on the other side of the Atlantic, the United States also has its own cherished version of this beloved alcoholic beverage: American gin. In this article, we will explore the history, characteristics, and specifics of American gin, as well as its production process.

The Origins of American Gin

Gin was born in Europe in the 17th century and quickly spread throughout the continent thanks to British soldiers who consumed this spirited drink to boost their courage. Gin then crossed the ocean and arrived in the United States, where local production began.

The American Prohibition

The true turning point in the history of American gin occurred during the Prohibition in the United States, between 1920 and 1933. During this time, alcohol production and consumption were prohibited on American soil. However, this did not deter Americans from continuing to consume alcoholic beverages, including producing their own gin. This clandestine gin was referred to as "bathtub gin" due to its rudimentary manufacturing method.

Characteristics of American Gin

American gin sets itself apart from traditional British gin with its aromas and flavors. Indeed, American gins generally have a milder and less pronounced aromatic profile compared to their English counterparts.

The Alcohol Base

Similar to any gin, American gin is crafted from a neutral alcohol base. This can be obtained through the distillation of various grains such as corn, wheat, or barley. This alcohol base must then be redistilled with juniper berries, which are the key ingredient of gin, imparting its characteristic taste.

Botanical Ingredients

What truly distinguishes American gin from other gins is the selection of botanical ingredients used during the second distillation. American gin producers tend to favor local ingredients, such as citrus fruits, berries, and spices, to create a unique and authentically American product. These ingredients may vary by regions and brands, resulting in a wide variety of flavors and aromas within the realm of American gins.

The Manufacturing Process of American Gin

The production of American gin is a complex process that involves several key steps. First and foremost, the alcohol base must be prepared and purified, then distilled for the first time to obtain a neutral alcohol.

Maceration

Next, the botanical ingredients are added to this alcohol base to infuse it with distinct flavors. Juniper berries must be present, but the other ingredients vary according to brands and recipes. This maceration typically lasts between 24 hours and several days.

Distillation

After maceration, the mixture is redistilled in a specific apparatus, known as a "gin still" or "gin distillation apparatus." It is during this second distillation that the aromas of the different botanical ingredients are released and intensified, giving rise to gin.

Bottling

Once distillation is complete, the resulting gin is usually diluted with water to achieve the desired alcohol content. It is then bottled and ready for commercialization.

Some Examples of American Gin Brands

  • 1911: This brand hailing from the state of New York produces artisanal gin from locally grown apples and a carefully chosen selection of botanicals.
  • Aviation Gin: This American gin is crafted from a blend of seven botanical ingredients, including lavender and buckwheat. It offers a sweet and balanced flavor with floral and herbal notes.
  • St. George Spirits: This California distillery offers several American gins with diverse aromatic profiles, ranging from very floral to spicier varieties.

American gin is thus a complex and flavor-rich product that has gradually distanced itself from its European roots to forge its own identity. Today, American gin brands are plentiful and diverse, and their popularity continues to grow among spirits enthusiasts worldwide.