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Our French rums

Although mainland France does not produce sugar cane, it is quite possible to distil from imported molasses. This is the case of the Bows distillery located in the southwest (Montauban) or the Maison Ferroni located in Aubagne which distills fresh imported sugar cane. The rums are both traditional and made from cane juice with more or less long fermentations and of course, expertise in aging thanks to its international influence in terms of cooperages.

 
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3 years old - 3 years old

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Rum is an alcoholic beverage popular worldwide, thanks in part to its unique flavor and rich history. Among the different types of rum available, French rum stands out with its own specificities, both in terms of production and developed aromas. Let's explore together what characterizes a French rum.

Origins of French Rum

Rum has its origins in the Caribbean, specifically from sugarcane, a plant introduced to the Americas by Christopher Columbus during his voyages. The distillation of sugarcane juice gave birth to rum, a production process that quickly spread to the French colonies in the Caribbean. This is how French rum came into existence, mainly produced in the islands of Martinique, Guadeloupe, and Réunion.

Agricultural Rum and Traditional Rum

French rum is divided into two main categories: agricultural rum and traditional rum. Agricultural rum is made from fresh sugarcane juice, while traditional rum is crafted from molasses, a byproduct of sugar. French rums are thus strongly influenced by their terroir and local production methods.

Characteristics of French Rum

French rum distinguishes itself through several unique characteristics, giving it an identity that stands out in the spirits market. Here are some of the aspects that contribute to the reputation of French rum:

  1. A rigorous production process: The production of French rum is subject to strict standards to ensure its quality. For instance, agricultural rum must be produced from sugarcane harvested within a maximum of 72 hours after cutting, in order to preserve all its flavors.
  2. A variety of aromas: French rum offers a wide range of aromas, from the floral and fruity notes of white rum to the spicy and woody flavors of aged rum. This aromatic richness is notably due to aging in oak barrels, which imparts a unique character to French rums.
  3. Controlled Appellations of Origin (AOC): Some French rums benefit from controlled appellations of origin, such as the AOC Martinique, which guarantees the authenticity and origin of the products. This label attests that the rum has been produced according to precise criteria and adheres to strict specifications.

    Tasting French Rum

    To fully appreciate a French rum, it's important to follow some tasting rules:

    1. Choose the right glass: Opt for a tulip-shaped stemmed glass, which will allow the aromas to concentrate and facilitate their perception.
    2. Observe the color: Take the time to observe the color of the rum, which will give you clues about its aging and production method (agricultural or traditional rum).
    3. Inhale the aromas: Before tasting the rum, take a whiff of it to identify the different aromas it develops. This will help you better appreciate its taste richness during the tasting.
    4. Taste in multiple stages: Let the rum reveal itself in your mouth by rolling it on your tongue, then swallowing a small sip. Take your time to savor the different flavors and perceive the evolution of aromas as the rum breathes.

    In the end, French rum stands out with its unique specificities and aromatic diversity, making it an exceptional spirit. Whether you're a fan of white, amber, or aged rum, don't hesitate to explore this range rich in flavors and traditions.