Spiced Rum | The Best Spiced Rum Brands

Our spiced rums and infused rums

Spiced Rum has its historical roots in trade between Madagascar and Reunion Island between the 18th and 19th centuries. Legend has it that rum was used as a spice preservative. Nevertheless, today it is the object of a type of consumption in its own right. It is traditionally the fruit of an unaged or slightly aged molasses rum, containing an infusion of spices. Depending on the brand that produces it, it will usually be sweetened and with a recipe of its own depending on the brand. Its easy drinking nature, neat, in cocktails or on ice, has created a flourishing market with worldwide distribution scales. Among the famous actors of this style, we find houses like Don papa, Bumbu or Kraken. Today, there are also spiced rums in most Rhum Agricole houses, such as Longueteau or Maison La Mauny. A successful market vector, spiced Rum also attracts small producers like the Maca spiced brand.

 
Filters

Prices drop

Price

€0.00 - €180.00

Alcohol

15 % ABV - 60 % ABV

Color of spirits

Packaging

Brand

Distillery

Age

2 years old - 8 years old

Vintage (years)

Raw material

Full Proof

Show/hide more options

Aging

Finish

Distillation material

Cane variety

Numbered copy

Rarity (copy number)

300 - 3000
Showing 1-36 of 163 item(s)

Rum enthusiasts have witnessed the emergence of a new type of spirit in recent years, known as spiced rum. Increasingly prized for its diverse tastes and aromas, it has quickly carved out a prominent place among other categories of rum. Let's together explore the world of spiced rum, its characteristics, and ways to enjoy it.

The Origins of Spiced Rums

The first spiced rum made from molasses originated in the Caribbean during the 17th century. Local producers began adding spices and herbs to traditional rums to enhance their flavors and create a unique beverage. Today, spiced rums have become very popular, with numerous brands and varieties available in the market.

Characteristic Ingredients of Spiced Rums

To create spiced rum, various spices and flavorings are added to the traditional rum, typically made from molasses. Some of the most commonly used ingredients include:

  • Cinnamon
  • Vanilla
  • Nutmeg
  • Clove
  • Ginger
  • Pepper
  • Chili
  • Citrus peels

These ingredients can be combined in different ways to create unique and original flavors. Some producers also use specific aging methods, such as aging in oak barrels, to add an extra dimension to their spiced rum.

How to Enjoy Spiced Rum

The consumption of spiced rum can vary based on individual preferences. Here are some common ways to enjoy it:

  • Straight: If you want to fully appreciate the aromas of spiced rum, you can enjoy it neat, at room temperature, or slightly chilled.
  • On the rocks: For a refreshing experience, pour your spiced rum over ice and let it cool for a moment before savoring.
  • In cocktails: Spiced rum is particularly well-suited for cocktails due to its spicy flavors. You can use it to put a twist on classics like the Mojito, Daiquiri, or Piña Colada, or create your own blends.

Pairing Spiced Rum with Food

Just likewith other types of rum, you can pair your spiced rum with certain foods to enhance its flavors. Here are some pairing ideas:

  1. Chocolate: The richness and sweetness of chocolate complement the spicy notes of spiced rum wonderfully.
  2. Dried fruits: Nuts, almonds, raisins, or dried apricots can accompany your spiced rum tasting, adding a sweet and crunchy touch.
  3. Aged cheeses: The powerful and complex flavors of aged cheeses harmonize perfectly with those of spiced rum.
  4. Spiced desserts: Lastly, why not add a splash of spiced rum to your spiced desserts (gingerbread, cinnamon tart...) for a perfect pairing?

Exploring Some Spiced Rums

Many brands now offer their own version of spiced rum, each with its own specificities and flavor profile. Here's a selection of some notable choices:

  • Chairman's Reserve Spiced: Originating from Saint Lucia, this spiced rum offers notes of vanilla, cinnamon, and candied orange.
  • Kraken Black Spiced: This Trinidadian and Tobagonian spiced rum stands out with flavors of vanilla, caramel, and mild spices.
  • Sailor Jerry: This American spiced rum presents aromas of vanilla, cinnamon, and nutmeg.
  • Foursquare Spiced: Hailing from Barbados, this spiced rum is characterized by notes of vanilla, clove, and ginger.

Whether you're a novice or a connoisseur, the world of spiced rum is full of flavors and discoveries waiting to be explored. So don't hesitate to savor these spirited beverages with their spicy and aromatic notes for an unforgettable gustatory journey!