Mango Infused Rum - Exotic and Tropical Flavors

Mango-flavored arranged rum

Mango-infused rum is an invitation to a tropical journey. Smooth and fruity, it combines the richness of traditional rum with the exotic flavor of ripe mango. This spirit is perfect for cocktail lovers, moments shared with friends, or simply to bring a sunny touch to your evenings.

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€5.00 - €189.00

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Mango Infused Rum Recipe

To prepare a delicious mango-infused rum, you will need the following ingredients:

  • 1 liter of white agricole rum (preferably 50 degrees).

  • 2 ripe mangoes.

  • 100 g of cane sugar or honey.

  • 1 vanilla pod.

Steps:

  1. Peel and slice the mangoes into thin pieces.

  2. Place the pieces in an airtight jar with the split vanilla pod.

  3. Add the sugar or honey according to your preference.

  4. Pour the rum until the fruits are fully submerged.

  5. Seal the jar and let it infuse in a cool, dark place.

How to Make Mango Infused Rum?

Making mango-infused rum is simple, as long as you select quality ingredients. Choose agricole rum for its rich aroma and ripe mangoes for an intense sweet taste. Feel free to get creative by adding spices like cinnamon or a hint of lime zest for extra complexity.

How Long to Infuse Mango Infused Rum?

The ideal infusion time for mango-infused rum is 3 to 6 weeks. The mango flavors intensify over time, but make sure not to exceed 6 months to avoid the fruits breaking down. Remember to stir the jar regularly to mix the flavors well.

What is the Best Mango Infused Rum?

The best mango-infused rum is one that combines high-quality rum with carefully selected fruits. Among the must-haves are artisanal infused rums from Réunion Island or Martinique, which use fresh mangoes and local spices. On Excellence Rhum, you'll find a variety of mango-infused rums carefully crafted to satisfy all tastes.