Depaz

For four centuries, at the foot of Mount Pelee and on the edge of the bay of Saint-Pierre (in Martinique) the "Plantation la Montagne" produces the most beautiful sugar cane on the island: an exceptional climate,

abundant mountain spring water, volcanic land and the tenacity of men, these are the secrets of Rhum Depaz. Located in front of the sea, in the bay of Saint-Pierre, at the foot of Mount Pelée. The distillery Depaz owes its particularity to many riches such as the mountain climate which allows the cultivation of one of the best sugar canes in Martinique, The volcanic soil has a mineral power on the spring water which supplies the distillery with abundance.

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€0.00 - €430.00

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40 % ABV - 60 % ABV

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Age

1 years old - 18 years old

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Full Proof

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One variety of cane

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250 - 1400
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Discover the fascinating history of the Depaz Distillery, situated on the slopes of Mont Pelée in Martinique, and its exceptional rums reflecting the unique volcanic terroir of this Caribbean island.

A past intermingled with tragedy and rebirth

Established in 1651, the Depaz plantation underwent a dark period during the terrible eruption of Mont Pelée in 1902. Obliterating the distillery and the town of Saint-Pierre, this cataclysm deeply marked the history of this Martinican-Belgian family. Under the impetus of Victor Depaz and his descendants, the distillery was beautifully rebuilt, reviving one of the oldest agricultural estates in Martinique.

  • A family-owned distillery since the 17th century, a guarantee of quality and ancestral know-how
  • Drawing its strength from the pure waters of a preserved hydraulic network fed by the Roxelane river
  • The exceptional environment of Montagne Pelée, a symbol of power and renewal

The enchanting setting of the Depaz Estate

During your visit to the Depaz distillery, you will be mesmerized by the superb landscape that surrounds it: from the majestic Mont Pelée to the sugarcane fields, not forgetting the sparkling Caribbean Sea. You will also be able to admire the historical buildings and the impressive water mill, witnesses of the past and the exceptional cultural heritage of the estate.

The Depaz rum manufacturing process: authenticity and modernity

Throughout the seasons, you can discover each stage of the production of Depaz rum:

  • The harvest of the sugarcane
  • The crushing and extraction of the juice
  • The controlled fermentation
  • The artisanal distillation in Creole columns
  • The secrets of aging and blending of different vintages

Throughout a tasting of Depaz rum, you will discover how this distillery combines tradition, craftsmanship, and innovation to give birth to unique rums, recognized on the international stage.

A varied range of exceptional rums

Let yourself be captivated by the extraordinary range of rums offered by the Depaz Distillery:

  • Amazing white rums, such as the Cuvée des Alizés or the Cuvée de la Montagne Pelée
  • Old rums with great aromatic complexity, such as the 2010 and 2011 vintages and the fabulous 2002
  • Special and limited editions, for lovers of rarities and collections with the Prestige cuvée and the Private Casks which are cask strength. 

The Depaz rums are regularly awarded at international competitions, demonstrating the constant and passionate work of its master distillers.

Dive into the Depaz universe through an unforgettable tasting experience

As you explore the various spaces of the distillery - including the aging cellars where century-old barrels are stacked and the old copper and brass machines - you will be able to familiarize yourself with the aromas, textures, and flavors unique to each vintage. The tasting will also be an opportunity to learn the secrets of service and food-rum pairing.

Whether to gift to your loved ones or to enhance your own collection, Depaz rum reflects excellence that combines tradition and modernity, in the heart of the magical natural setting of Martinique.

VSOP, XO, What Does This Mean for Depaz Rums?

Depaz XO rums enjoy a maturation period of at least 6 years, while Depaz VSOP versions are aged for a minimum of 4 years. These products are generally the result of blends where the youngest age predominates. However, the distillery also offers vintage editions and single cask releases that stand out for their uniqueness, thus diverging from the usual practices of blending and age standardization.

Where is the Depaz Distillery Located?

The Depaz Distillery is located on the island of Martinique, in the Caribbean. More specifically, it is situated at the foot of Mount Pelée, in the city of Saint-Pierre. This location offers a unique terroir and an ideal climate for sugarcane cultivation, a key element in the production of Depaz rum. The distillery is known for its agricultural rum, a type of rum distilled from fresh sugarcane juice rather than molasses, giving it a distinctive and highly appreciated taste among connoisseurs.

Is Depaz Rum Expensive?

Depaz rums are recognized for their excellent value for money. The advantage of producing several brands within the same distillery, as well as belonging to a large group, allows Depaz rums to offer very competitive prices. This synergy not only optimizes production costs but also ensures a consistency in the superior quality of the product, making Depaz rums accessible to a wide audience without compromising on excellence.

Where to Find Depaz Rum?

At Excellence Rhum in Paris or on this online rum sales site, we have the most beautiful and prestigious collection of Depaz rum in the world. Do not hesitate to visit our shop on Rue Dauphine.