🇧🇷 Brazilian Rum - We have the best Brazilian rums

Rum and Cachaça from Brazil

The birthplace of cane eau de vie on the American continent, cachaça appeared in the 16th century. Distilleries are abundant despite the repression of the authorities. Rum becomes a valuable income supplement when sugar prices drop. But over the decades, Brazil has become a global sugar cane giant and cachaça has established itself in popular culture. Brazil produces more than a billion liters of cane alcohol per year and less than 1% of production is exported. The Abelha brand is a flourishing organic cachaça. It works with small planters and uses copper stills. Cachaça Sagatiba, distilled in column and pot still, is the rising figure in the world of mixology. On the other hand, the Novo Fogo brand gratifies us with artisanal and tasting cachaças. Finally, Tijuca, which recently appeared on the market, produces blends of cachaças and old rums of rare finesse. We can also note the arrival of bottlers to select rums sold under their own brand. Today, cachaça benefits from a protected designation. It must be produced in Brazil, from pure sugar cane juice, in a pot still or in a column, must be between 38 and 48% ABV, and a slight dosage is authorised.

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Price

€0.00 - €180.00

Alcohol

18 % ABV - 55 % ABV

Color of spirits

Packaging

Brand

Distillery

Age

1 years old - 16 years old

Vintage (years)

Raw material

Full Proof

Single Cask

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Aging

Organic

Distillation material

Cane variety

One variety of cane

Numbered copy

Rarity (copy number)

150 - 750

whiskyfun

85 - 85
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Brazil is a country rich in flavors and traditions, especially in the realm of alcoholic beverages. Among these, two spirits stand out: rum and cachaça. But what sets them apart? Discover everything you need to know about these delightful beverages from Latin America.

Brazilian Rum: An Ancestral Tradition

Produced from sugarcane, rum is one of the oldest alcoholic beverages in the world. In Brazil, two main types of rum are distinguished:

  • Industrial rum: produced from molasses, a byproduct of sugar production
  • Agricultural rum: crafted directly from fresh sugarcane juice

These two categories differ not only in their production methods but also in their aromas and flavors. Industrial rum, often cheaper to produce, generally has a sweeter and milder taste. As for agricultural rum, it offers a more complex and authentic aromatic palette, reminiscent of the Brazilian terroirs from which it originates.

The Various Stages of Rum Production

The production of Brazilian rum typically follows a well-defined process:

  1. Cultivation of sugarcane: this tropical plant is grown in the warm and humid regions of the country, particularly in the state of São Paulo and the Northeast
  2. Juice extraction: after harvest, sugarcane is crushed to extract the sweet juice, also known as "vesou"
  3. Fermentation: the vesou is then fermented for a few days using yeasts that convert the sugars into alcohol
  4. Distillation: the resulting liquid is heated in a still, separating the alcohol from other components of the vesou
  5. Aging: finally, the rum is aged in oak barrels or other types of wood to acquire its characteristic aromas and color

Cachaça: The Emblematic Spirit of Brazil

While rum is appreciated worldwide, cachaça is intimately tied to Brazilian identity and is considered the national drink of the country.

Cachaça is often compared to agricultural rum due to its similar production method: it is also obtained from fresh sugarcane juice. However, it stands out with its unique flavors and distinctly Brazilian character.

Specifics of Cachaça

The main difference between cachaça and rum lies in their fermentation process: while rum is fermented using selected yeasts, cachaça is typically fermented with natural yeasts present on the sugarcane. This imparts a more rustic and authentic taste to the spirit, with fruity and floral notes.

Furthermore, cachaça can be aged or unaged, depending on the producer's choice. White cachaça, unaged, is often used in cocktails such as the famous caipirinha. On the other hand, aged cachaça, matured in wooden barrels, is enjoyed neat or on the rocks to fully appreciate its complex flavors.

The Art of Tasting: How to Enjoy Brazilian Rums and Cachaças

To savor these spirits properly, consider these tips:

  • Serve them at room temperature: this allows the full aromatic richness of rums and cachaças to emerge
  • Choose the right glass: a tulip-shaped tasting glass is ideal for concentrating aromas and enhancing perception
  • Take your time: first, smell the beverage; then take a small sip, allowing the alcohol to spread across your palate to appreciate all the flavors

In conclusion, Brazilian rums and cachaças are spirits with distinct characteristics that reflect the cultural and gastronomic richness of the country. Whether you're a fan of cocktails or more refined tastings, these alcohols will captivate you with their unique flavors and authenticity.