Rum is a spirit that has been enjoyed by people all over the world for centuries. Whether sipped neat, mixed into a classic cocktail, or used as the base for a modern concoction, rum is a versatile and beloved liquor that is made in a wide range of styles and flavors. At Excellencerhum, we are passionate about rum and are dedicated to providing our customers with the very best selection of rums from around the globe.
Our collection includes some of the most well-known rum brands and distilleries, such as Bacardi, Appleton Estate, Mount Gay, and Planteray. Each of these brands has a unique history and production process that results in a distinct flavor profile. For example, Bacardi is a Puerto Rican rum that is filtered through charcoal for a smooth finish, while Mount Gay is a Barbados rum that is aged in oak barrels for a rich and complex taste.
In addition to these classic rum brands, we also offer a variety of rums from lesser-known distilleries that produce small-batch, artisanal spirits. For example, the Foursquare Distillery in Barbados is known for its exceptional aged rums, while the Diplomatico Distillery in Venezuela produces rich and full-bodied rums with a complex flavor profile.
At Excellencerhum, we understand that the production methods used to make rum play a crucial role in the final product. From the use of different types of sugar cane to the aging process and the addition of spices and other flavorings, every step in the production process can impact the final taste of the rum. That's why we are committed to sourcing rums that are made with the highest quality ingredients and that are produced using traditional and innovative methods that result in exceptional and unique flavor profiles.
Whether you prefer a classic Caribbean rum, an aged rum, or a spiced rum, Excellencerhum has something for everyone. Our selection of rums is carefully curated to ensure that our customers have access to the best and most unique rums from around the world. Explore our collection today and discover the many flavors and styles of rum that are waiting to be enjoyed.
At ExcellenceRhum.com, rum takes the spotlight! Your online rum shop unveils the widest selection of rum for novices, enthusiasts, and connoisseurs. A comprehensive catalog designed to offer you all types of rum: white rum, aged rum, prestigious rum, Caribbean or South American rum, as well as rums from the New World. Whatever type of rum you're looking for, you'll undoubtedly find your delight within our various sections.
We have rums to satisfy all preferences and occasions. Whether it's sipping rum or cocktail rum, our spirits are crafted from noble raw materials such as sugarcane juice and molasses.
Whether you're looking for a gift or simply want to treat yourself, Excellence Rhum helps you find the perfect rum! To streamline your search, feel free to use our different categories and the filters at your disposal: volume (liter), price, rum color... They're here to assist you.
Our in-stock rums can be swiftly delivered to your home, a post office, or the nearest pickup point to you. All our delivery times are indicated on our product pages. Specify your delivery location at the top of the screen to receive an accurate estimate of the delivery date. If you're in the Paris region, you can also choose in-store pickup (click and collect) at our Excellence Rhum boutique located in the 6th arrondissement of Paris at 16 rue Dauphine.
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The Rum Production Process: From Sugarcane to Aging
Rum is a highly appreciated alcoholic beverage known for its flavor and complex aromas. But how is it made? We invite you to discover the different stages of rum production, from selecting the raw materials to aging, including fermentation and distillation.
Selecting the Raw Materials: Sugarcane
The first step in rum production is the selection of the raw material: sugarcane. There are two types of rum, agricole rum and traditional rum (also known as industrial rum), which are respectively produced from fresh sugarcane juice and molasses, a byproduct of the sugar industry. The quality of the sugarcane used is essential to obtain high-quality rum.
Pressing the Sugarcane
To extract sugarcane juice, a process called pressing is carried out. The sugarcane stalks are crushed between large steel cylinders called "rolls," which extract the maximum amount of juice. This juice, also known as "vesou," is then collected and fermented to produce agricole rum. In the case of traditional rum, this juice will be transformed into sugar, and the residual molasses will be used for rum production.
Fermentation: The Beginning of Alcohol Transformation
The second step in rum production is the fermentation of the juice or molasses. This stage involves converting the sugars (glucose and fructose) present in the raw material into ethanol through the action of yeast. The duration of fermentation varies depending on the type of rum, as well as the quality of the juice or molasses and the climatic conditions.
Selecting Yeast for Fermentation
The choice of yeast used for fermentation is a key element in rum production, as it greatly influences the aromas and character of the final product. Some distilleries carefully select their own yeast strains, while others use commercial yeasts specifically designed for rum fermentation.
Distillation: Extracting Aromas and Alcohol
After fermentation, it's time for distillation. This step aims to separate ethanol and other aromatic compounds from impurities and water present in the fermented juice or molasses. There are different distillation methods, each of which has an impact on the taste and aromatic profile of the rum.
Column Distillation
Column distillation, also known as continuous distillation, is the most common method used for traditional rum. It results in a lighter and less aromatic rum compared to pot still distillation. Column distillation involves passing fermented juice or molasses through a column with perforated plates, where exchanges occur between alcohol vapors and liquid.
Pot Still Distillation
Pot still distillation, also known as batch distillation or pot still, is the preferred method for traditional rum. It produces a rum that is richer in aromas and character. In this method, molasses is heated in a pot still, and the alcohol vapors that escape are then condensed to obtain rum.
Aging: Refining the Rum
After distillation, the obtained rum is colorless and has an alcohol content of 50 to 96%.To develop its aromas and complexity, it is necessary to age it in oak barrels. Rum aging serves to both decrease its alcohol content and enrich its flavor profile through interactions with the barrel wood.
Types of Barrels Used for Aging
Oak barrels used for rum aging can be new or previously used to age other spirits, such as bourbon, cognac, or whisky. The choice of barrels is crucial to achieve the desired aromatic profile and flavors, as each type of barrel imparts its own characteristics to the final product.
Aging Duration
The duration of aging varies based on the type of rum, the climate where it is produced, and the decisions of the master blender. Some rums are aged for only a few months, while others can be aged for several decades. In general, the older the rum, the richer it is in flavors and complexity.
In summary, rum production is a process that involves several stages: selecting and pressing sugarcane, fermenting juice or molasses, distilling to extract aromas and alcohol, and finally aging in oak barrels to refine its taste. Each stage, as well as the choices made by the producer, greatly influences the taste and aromatic profile of the final rum.
