Explore our Vietnamese Rums: The best Vietnamese rums

Our rums from Vietnam

Vietnam is not well known for being a big rum producer. However, sugarcane is cultivated there, which hasn’t escaped the eye of an adventurous few.
There are indeed two brands that produce rum. Firstly, Belami, produced by a French mixologist who mixes natural Vietnamese ingredients with his Caribbean heritage and transforms everything into a borderless experience.
As well as Sampan, produced by the Indochine distillery located south of Hoi An, bordered by heavenly beaches. Founded in 2018 by a team of enthusiasts driven by the desire to produce the best Vietnamese pure cane juice rum, in the greatest tradition and respect for the environment. The only place in Vietnam where you can experience a French still and traditional aging method surrounded by a pristine beach!

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Price

€0.00 - €290.00

Alcohol

43 % ABV - 65 % ABV

Color of spirits

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Brand

Distillery

Age

2 years old - 6 years old

Vintage (years)

Raw material

Full Proof

Single Cask

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Aging

Finish

Distillation material

Cane variety

One variety of cane

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Rarity (copy number)

150 - 1400
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Vietnam is a land rich in traditions and cultural diversity. Among the many treasures this country has to offer is Vietnamese rum, a unique spirit. In this article, we invite you to discover what Vietnamese rum is, its origins, and the specific qualities that make it so rich.

Origins of Rum in Vietnam

The production of rum in Vietnam has its roots in the country's French colonial history. It was during this period that the first sugar cane distilleries were established to produce local spirits. This tradition has continued to the present day, with producers continuing to craft authentic and flavorful rums.

Sugar Cane, the Key Ingredient in Vietnamese Rum

The primary ingredient used in the making of Vietnamese rum is sugar cane. Vietnam's tropical climate is ideal for growing this plant, which thrives in various regions of the country. There are several varieties of sugar cane in Vietnam, each contributing its own characteristics to the rum produced from it.

Vietnamese Sugar Cane Varieties

The sugar cane varieties cultivated in Vietnam are distinguished by their color, size, and sugar content. Among the main varieties are:

  • Yellow sugar cane: known for its high sucrose content and sweet taste.
  • Red sugar cane: its distinctive color comes from the presence of anthocyanins, natural pigments with antioxidant properties.
  • Black sugar cane: this variety is less common than the previous two, but it is appreciated for its disease resistance and ability to grow in less fertile soils.

Producers of Vietnamese rum carefully select the sugar cane they use to obtain a superior rum with complex and balanced flavors.

The Production Process of Vietnamese Rum

Vietnamese rum is crafted through a rigorous production process that honors local traditions and showcases the country's terroir. Here are the main steps in this process:

  1. Harvesting sugar cane: Sugar cane is harvested by hand and then transported to the distillery where it is crushed to extract the juice.
  2. Fermentation: The sugar cane juice is then fermented for several days, allowing yeast to convert the sugars into alcohol.
  3. Distillation: The result of fermentation is subjected to distillation, typically in copper stills, to produce a white rum with an alcohol content ranging from 40% to 60%.
  4. Aging: Some Vietnamese rums are aged in oak barrels to impart additional flavors and a characteristic amber color. The duration of aging varies among producers and batches, ranging from several months to several years.
  5. Blending: The rums obtained may sometimes be blended together to create more complex and harmonious expressions before being bottled and marketed.

Taste Characteristics of Vietnamese Rum

Vietnamese rum is distinguished by its rich and diverse aromatic profile. Indeed, the various varieties of sugar cane used, as well as traditional production methods, give Vietnamese rum distinct flavors, including:

  • Notes of citrus, tropical fruits, and flowers, primarily contributed by yellow sugar cane.
  • Flavors of caramel, vanilla, and wood from the oak barrel aging.
  • Spicy and peppery undertones typical of non-aged Vietnamese rums.

These different taste characteristics make Vietnamese rum a unique spirit appreciated by connoisseurs and rum enthusiasts worldwide.

Some Vietnamese Rum Producers

Vietnam is home to several distilleries producing quality rums that reflect local craftsmanship and the richness of the terroir. Among these producers are:

  • Rhum Sampan: A magnificent distillery located in Hoi An producing high-quality pure sugar cane rum. They have also introduced aged rums in recent years.
  • Rhum Bélami: Typically infused with spices and fruits.
  • Independent Bottlers: Companies like La Compagnie des Indes or Swell de Spirits bottle Vietnamese rums.

In conclusion, Vietnamese rum is a spirit rich in history and flavors, deserving of discovery by rum enthusiasts and those curious about new taste experiences.