Barbancourt Rum from Haiti

In 1862, Dupré Barbancourt, originally from Charente (France), put the finishing touches on a rum that still bears his name today.

Using the double distillation method usually reserved for great cognacs, Dupré Barbancourt discovered a rum with an incomparable character that has received the highest international distinctions since its creation. Dupré Barbancourt leaving no heir at his death, his wife, Nathalie Gardère, managed the company, with her nephew, Paul Gardère who succeeded him at the head of the company until 1946. At that time, the Rhums Barbancourt distillery, located on the Chemin des Dalles in Port-au-Prince, produced only a limited quantity of rum, the old rums being exclusively reserved for family and their loved ones. Paul died in 1946. Following the family tradition, his son Jean Gardère took up the torch until 1990. An entrepreneur and visionary, the latter was the instigator of the modernization of the Société du Rhum Barbancourt. In 1949, he transferred the distillery to the middle of the cane fields of Domaine Barbancourt. In 1952, the factory began to produce rums from sugar cane grown on its own plantation: Domaine Barbancourt. The company then became an internationally recognized producer for the authenticity and quality of its rums. In the mid-1960s, the 15-year-old Domaine's Reserve, traditionally reserved for the family, was gradually opened up to distribution. When Jean, his son, died, Thierry Gardère took over: he is now the fourth generation of the Gardère family to run the company and continues the commitment to excellence and tradition. The Société du Rhum Barbancourt exports its products to more than 20 countries and employs 250 people. The Société du Rhum Barbancourt is one of the oldest Haitian companies and indirectly generates more than 20,000 jobs across the country.

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€0.00 - €1,200.00

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40 % ABV - 55 % ABV

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4 years old - 15 years old

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4850 - 6000
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Discover the fascinating history of the Haitian rum brand Barbancourt, which has spanned generations and continues to delight spirit enthusiasts with its unique production method and exceptional aged rums.

A Rich History Since 1862

Founded by Dupré Barbancourt in 1862, this family business has upheld the tradition for nearly two centuries. It was Louis Barbancourt who settled in Saint Domingue on the L'Archaie estate in 1736. It was there that in 1765 he began producing rum. In 1862, the descendants of Louis Barbancourt moved the distillery to Habitation Mouline, and then in 1906, the brothers split up and Dupré Barbancourt maintained the business until his death in 1907.

Under the guidance of Jean Gardère, CEO from 1946 to 1990, a new distillery was established in the Cul-de-Sac plain in 1949. Today, the brand owns 120 hectares of sugarcane, but needs 600 hectares to meet the growing demand.

An Exceptional Aging Process

The aging method employed by Barbancourt is meticulous and ensures the quality of the rums produced. French Limousin oak barrels, manufactured by Seguin Moreau, are used to preserve the rum for several years. Each barrel has a capacity of 7000 liters, thus guaranteeing optimal aging.

An Extensive Range of Quality Haitian Rums

Barbancourt offers a wide selection of rums, from the most classic to the most prestigious. Here are a few examples:

The Brand's International Expansion

In addition to captivating local enthusiasts, Barbancourt is also conquering the international market, notably exporting to the United States and Canada, countries home to many Haitian communities. The brand focuses on producing rums made from pure sugarcane juice, while avoiding falling into the category of agricultural rums, which are subject to specific protocols and more prevalent in the French islands.

Exceptional Aged Rums

It is in this context that Barbancourt notably offers rums aged for four years, which have been awarded multiple times for their quality. However, the crème de la crème undoubtedly remains these sumptuous extra-aged Haitian rums, such as the Special Reserve adorned with five stars or the Domain Reserve, once reserved for the Barbancourt family but now also distributed internationally.

Rhums Barbancourt embodies Haitian excellence and heritage in rum production. Through a unique aging process and a constant search for the best cane juice, this family business has charmed spirit enthusiasts for generations. True to the philosophy of its founder Dupré Barbancourt, it continues to develop new products while respecting the values that have made it famous.

Where to buy Barbancourt rum?

Barbancourt rum is available from specialists such as ExcellenceRhum, or directly from our store located in the 6th arrondissement of Paris. We regularly organize tasting events around Barbancourt. Come meet us.

How is Barbancourt rum distilled?

Currently, Barbancourt rum is exclusively distilled in Creole column stills with plates. In the past, a Charentais alembic was used, and it is not excluded that the distillery may reintroduce an alembic to reconnect with the traditional methods of Barbancourt rums of yesteryear.

Is Barbancourt rum made from pure cane juice or molasses?

Barbancourt produces rums from sugar cane juice. Although heating this juice allows for its preservation, this method is very rarely used by the Barbancourt distillery.

Are Barbancourt rums rare and hard to find?

Although we maintain a regular stock on our website and in our Paris store, it should be noted that Haiti has been experiencing a crisis since 2017, exacerbated by frequent cyclones, which can affect product availability.