American Rum - Our rums from the United States and Canada

All rums from USA & Canada

Rum is certainly the first distilled alcohol in the United States. Long before whisky or bourbon, rum was the most popular beverage in the country. Today, rum is experiencing a resurgence with the proliferation of craft distilleries, leading the way in Canada as well. North American rums can be divided between spiced rums for their festive and generous qualities and drier rums, most of which are produced without added sugar, intended for sipping. While a few independent bottlers like Velier and Privateer take an interest in this category, it's the rums from producers that we receive, such as Bayou for the USA or Rosemont for Canada. Don't hesitate to let yourself be surprised by these North American rums.

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€0.00 - €320.00

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35 % ABV - 83 % ABV

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1 years old - 23 years old

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100 - 12000

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78 - 90
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Notre suggestion

The New World Rum: A category of spirits that encompasses modern and innovative interpretations of the centuries-old tradition of rum production. These new creations offer rich and diverse tasting experiences, reflecting the passion and talent of the master blenders who craft them. In this article, we will explore the distinctive characteristics of these rums and how they stand out from classic varieties.

The Origin of New World Rum

The term "new world" generally refers to the territories discovered and colonized by Europeans from the 15th century onwards, notably the Americas and Oceania. In the context of rum, however, this expression refers to a contemporary approach to crafting this spirit, where producers seek to push the boundaries of flavors, textures, and production processes.

A Revisited Centennial Tradition

Rum has been produced for centuries in the Caribbean and neighboring regions, with methods and ingredients varying across islands and local cultures. However, most traditional rums are crafted from molasses, a byproduct of sugar production, or fresh sugarcane juice. Fermentation, distillation, and aging techniques have also evolved over time, but they are generally rooted in ancestral know-how.

A New Generation of Producers

New World rums are the result of the boldness and creativity of master blenders who are not afraid to rethink conventions to achieve unique and original spirits. This approach often relies on a free and personal interpretation of tradition, blending regional influences with innovative techniques.

Characteristics of New World Rums

New World rums distinguish themselves through several aspects, both in terms of their production and organoleptic qualities.

Innovative Ingredients and Processes

These rums are often crafted from unconventional ingredients or methods. For instance, some producers use specific varieties of sugarcane, rare yeasts, or unique fermentation techniques. Others experiment with novel distillation processes or unusual aging conditions.

A Rich and Diverse Aromatic Palette

New World rums offer a wide range of flavors and aromas, reflecting the artistic freedom of the master blenders who conceive them. Fruity, spicy, woody, or floral notes harmoniously blend, creating complex and surprising spirits. Some of these rums may also exhibit characteristics specific to their region of origin, such as tropical accents or earthy nuances.

Varied and Carefully Crafted Textures

In addition to their taste qualities, New World rums also stand out for their textures, ranging from velvety to creamy and even crunchy. This diversity is the result of meticulous attention to detail during production, as well as thoughtful choices in aging and blending.

In conclusion, New World rums represent an exciting and innovative facet of current rum production. They beautifully illustrate the creative and daring spirit of master blenders who constantly seek to push the gustatory and sensory boundaries of this spirit. This allows them to offer enthusiasts new and unforgettable experiences, all while preserving the cultural and historical heritage of rum.