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Our American rums

In the United States, rum was the first mass-produced spirit, starting in the 17th century. Consumption is such that it is necessary to import molasses and rum from other English colonies to meet the needs of the population. During the War of Independence, rum became an indispensable traveling companion for soldiers. However, as the conquests in the West progressed, rum declined in favor of whisky without losing its status as “father of spirits”. The word “Rum” then becomes synonymous with “alcohol” independently of the eau-de-vie it designates.
Today, alongside older establishments, many so-called “craft” distilleries are being built and the United States is experiencing a new spectacular golden age.
Among the established distilleries Bayou offers white, old and spicy molasses rums. But it is Privateer who embodies the “craft” movement. This artisanal distillery produces white and old molasses rums, without adjunction. In addition, it attracts certain independent bottlers who come to select rums to bottle under their own brand.
The USA produces column and pot still rum, molasses or pure juice, using a lot of oak barrels and ex-Bourbon barrels for ageing.

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€0.00 - €210.00

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40 % ABV - 65 % ABV

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3 years old - 17 years old

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150 - 12000

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78 - 78
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While rum is often associated with the Caribbean and Latin America, the United States also boasts a rich history and a burgeoning production of this alcoholic beverage. In this article, we will delve into the terroir, various brands, and the presence of American rum.

A Historical Overview

Rum production in the United States dates back to the 17th century, when English colonists began distilling sugarcane imported from the Caribbean colonies. The first distilleries were established on the East Coast, primarily in the New England colonies. Rum production was then regarded as a means to utilize unsold molasses resulting from the sugar production process, contributing to the economic development of the colonies as well.

The United States experienced a period of decline in rum production after Prohibition and the shift to other types of spirits such asbourbon or whiskey. However, since the 1990s, there has been a renewed interest in rum, with the emergence of new craft brands and the resurgence of major companies in this segment.

Flagship American Rum Brands

Several rum brands have emerged in the United States, with some enjoying international renown. Here are a few of the most iconic brands:

  • Bayou Rum: hailing from Louisiana, this brand is recognized for its agricole rum and spiced rums with flavors typical of the Deep South.
  • Kō Hana Distillers: based in Hawaii, this company distinguishes itself through its production of pure agricole rum made from local sugarcane.
  • Privateer Rum: this Massachusetts distillery carries on the centuries-old tradition of rum production in the region, emphasizing artisanal methods and aging in oak barrels.

The Rise of Craft Distilleries

In recent years, there has been a true surge in the number of craft distilleries in the United States, producing rums with diverse flavors and production techniques. These small enterprises often seek to highlight local terroir and innovate in terms of manufacturing or blending processes.

American Rum in the Face of International Competition

Despite a rich history and a diversity of terroirs, American rum remains relatively unknown on a global scale, notably in comparison to Caribbean and Latin American giants. However, thanks to a renewed interest in this spirit and the emergence of innovative and high-quality brands, American rum is on the verge of securing its place on the international stage.