Hawaiian Rum | Homeland of Pacific rums

Our Hawaiian rums

Hawaii produces rum since the middle of the XIX° century. It has the particularity of growing in a rich and volcanic ground, feed by the pure water of Mt. Wai`ale`ale. Haleakala and Koloa are the distilleries of the 50th state in America, while Kõ Hana is agricultural rum. Hawaiian rums are very different one from an other; the best way to make your mind is to taste it!

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Price

€0.00 - €130.00

Alcohol

34 % ABV - 61 % ABV

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Color of spirits

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Age

4 years old - 5 years old

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Raw material

Full Proof

Single Cask

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Numbered copy

Rarity (copy number)

300 - 300
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Hawaiian rum is a true treasure for spirits enthusiasts. Produced in the heart of the fiftieth state of the United States, it perfectly embodies the essence of this paradise archipelago.

The History of Rum in Hawaii

The cultivation of rum in Hawaii dates back to the early 19th century when the first immigrants arrived on these islands in the Polynesian region. They brought with them various techniques for producing this alcoholic beverage and quickly discovered that the Hawaiian tropical climate was ideal for growing sugarcane and producing rum.

Over time, rum production in Hawaii has seen periods of prosperity and decline, primarily due to changes in local alcohol production laws and evolving consumer tastes. Nevertheless, today, Hawaiian rum is experiencing a true revival, with several distilleries producing exceptional quality rums.

Characteristics of Hawaiian Rum

A Unique Terroir

Hawaiian rum derives its uniqueness from its incomparable terroir. Indeed, the fertile volcanic soil and humid tropical climate create ideal conditions for sugarcane cultivation, which is the primary ingredient in rum. Furthermore, the pure and mineral-rich waters of the islands contribute to the final quality of the product.

A Diversity of Styles

Just like in other rum-producing regions, Hawaiian rum comes in a multitude of different styles. You can find white rums, aged rums, spiced rums, flavored rums, and even rum liqueurs. However, what truly sets Hawaiian rums apart is their authenticity and unique local character.

Iconic Distilleries in Hawaii

Koloa Rum Company

This distillery produces Koloa Rum, which includes white, aged, and even infused pure cane rums.

Enjoying Hawaiian Rum

To fully appreciate the taste qualities of Hawaiian rum, it is recommended to enjoy it neat or on the rocks. However, these tropical rums are also excellent in the crafting of delicious and refreshing cocktails:

  • Mai Tai: A classic made with rum, lime juice, curaçao, and orgeat syrup, garnished with a slice of pineapple and a cherry.
  • Hawaiian Sunset: A fruity blend of rum, pineapple juice, orange juice, and grenadine, served over ice with an orange slice.
  • Blue Hawaii: A blue-hued creation made with rum, pineapple juice, blue curaçao, and coconut cream, served in a cocktail glass garnished with an orchid.

In summary, Hawaiian rum is an invitation to travel and discover the authentic flavors of this paradise archipelago. Let yourself be tempted by this exotic spirit and embark on a journey to the fiftieth American state through its enchanting aromas.