Hawaii produces rum since the middle of the XIX° century. It has the particularity of growing in a rich and volcanic ground, feed by the pure water of Mt. Wai`ale`ale. Haleakala and Koloa are the distilleries of the 50th state in America, while Kõ Hana is agricultural rum. Hawaiian rums are very different one from an other; the best way to make your mind is to taste it!