Australian Rum - All Australian rums from distilleries

Our rums from Australia

Australia produces high quality and traditional rums since the end of the XVIII° century. The country has lived a rum revolution after the attempts of governor William Bligh to put en end on rum traffic. Australia produces in particular rums from local molasses. The rums are light and soft. We include among the working distilleries Bundaberg, created in 1888 or Beenleigh on Albert River in Queensland but also brands like Inner Circle or Holey Dollar.

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€0.00 - €290.00

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35 % ABV - 84 % ABV

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2 years old - 29 years old

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50 - 1150

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88 - 88
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When we think of rum, the first destinations that usually come to mind are the Caribbean, Reunion Island, or Latin America. However, there is another region in the world where the production of this alcoholic beverage is thriving: Australia. This article invites you to discover what Australian rum is and what makes it unique.

Origins and Development of Australian Rum

In the early 19th century, British settlers in Australia began cultivating sugar cane, especially in Queensland, where the climate conditions were favorable. The first distilleries emerged, producing rum primarily used to pay agricultural workers and serve as a form of currency.

From the mid-20th century onwards, Australian rum production experienced a true revival, with the emergence of new distilleries and improvements in manufacturing techniques. This evolution was accompanied by an increase in the quality and originality of the products, which are now recognized for their excellence on the international stage.

Characteristics of Australian Rum

Australian rum distinguishes itself in several ways:

  1. Raw Materials: The sugar cane used for rum production mainly comes from the state of Queensland, which is Australia's largest sugar cane producer. Molasses, a byproduct of sugar production, is also highly valued for distillation.
  2. Manufacturing Process: Australian rum can be produced using various methods, including molasses fermentation, traditional pot still distillation, and the "pot still" method. Each Australian distillery has its own techniques and trade secrets, resulting in a wide variety of products.
  3. Aging: Australian rum is typically aged in American or French oak barrels for a variable period ranging from a few months to several years. This aging process allows the rum to develop its full aromatic profile and acquire its characteristic amber color.

Key Australian Distilleries

Today, there are several dozen Australian distilleries producing rum. Among the most well-known are:

  1. Bundaberg Rum: Located in the town of Bundaberg, Queensland, this distillery was founded in 1888 and is one of Australia's oldest and most famous. Its rums are highly regarded for their smooth and balanced taste, as well as their aromatic richness.
  2. Beenleigh Artisan Distillers: Located in the Beenleigh region, this distillery specializes in agricole rum, made from pure sugar cane juice. Its products are known for their finesse and elegance, with fruity and floral notes.
  3. Husk Distillers: This young distillery in northern New South Wales offers an innovative range of rums, some of which are made from rare sugar cane varieties or grown using organic methods. Their rums stand out for their uniqueness and authenticity.

Appellations and Quality Labels

Although there is no specific appellation for Australian rum yet, several organizations have been established to promote and guarantee the quality of local products. These include the Australian Rum Producers Association (ARPA) and the Label Australian Certified Craft Distilled Spirits (ACDS), which recognize rums manufactured according to strict criteria of quality and craftsmanship.

How to Enjoy Australian Rum

To fully appreciate the flavors of Australian rum, it is recommended to savor it neat, at room temperature. This allows you to perceive the full aromatic richness of the product and its subtle notes of fruits, spices, and wood. However, Australian rum can also be used in cocktails, adding an exotic and unique touch.

Some Australian Rum-Based Cocktail Ideas

  • Australian Mojito: A reimagined mojito with Australian rum, fresh lime, mint, and sparkling water.
  • Bundaberg Dark 'N' Stormy: A refreshing blend of Bundaberg dark rum, fresh ginger, and lemon juice.
  • Husk Daiquiri: An unconventional daiquiri made with white rum from Husk Distillers, lime juice, and cane sugar syrup.

In summary, Australian rum is a rapidly expanding product that captivates with its quality, uniqueness, and diversity. It deserves to be discovered and appreciated not only for its taste but also for its history and its unique terroir.