Réunion Island: Buy the best rums

Our rums from Reunion Island

The cultivation of sugar cane on Reunion Island has been present since the 17th century and makes it one of the most famous bastions of Rum. Since the Napoleonic era, the production of spices and coffee has also been very present there, and its exchanges with Madagascar until the 19th century certainly mark the root of the existence of “arranged rums” and “spiced rum” so present on the island! Known to the general public for its large-scale rum, Rhum Charrette, it should be noted that this is a blend of productions from the three major active houses Rivière du Mât, Isautier and Savanna. These three houses benefit from the agricultural label by working with pure cane juice, but also traditional molasses rum. Each of these major brands provides exceptional cuvées and vintages!

 
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€0.00 - €8,010.00

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17 % ABV - 80 % ABV

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3 years old - 33 years old

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Full Proof

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One variety of cane

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0 - 18000

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83 - 90
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Rum from the island of Réunion is a product that wonderfully reflects the history and culture of this French territory located in the Indian Ocean. Due to its tropical climate, sugarcane has been cultivated there since the 17th century, giving rise to an ancestral tradition rich in flavors and craftsmanship. Discover the characteristics and specificities of Réunionese rum, as well as the various types of rum that exist on this paradisiacal island.

Sugarcane: Pillar of Réunionese Economy and Culture

Introduced by French colonists in the early 17th century, sugarcane cultivation quickly became a significant part of Réunion's economy. Enabled by ideal climatic conditions, it also fostered a genuine local culture around agricultural work and rum production.

The Different Stages of Rum Production

The production of rum in Réunion follows a precise process, beginning with the harvesting of sugarcane. It is then crushed to extract the sweet juice, which is fermented to give birth to the famous "vinasse" or "molasses." It is from this product that rum will be distilled, using ancestral techniques and unique expertise.

The Various Types of Réunionese Rums

There are several categories of rum on the island of Réunion, depending on the production process and aging. These include:

  • White rum: Unaged and typically consumed as an aperitif or in punches, it is characterized by its freshness and fruity aromas.
  • Aged rum: Aged in oak barrels for at least three years, it offers a more complex aromatic palette, with woody, spicy, and vanilla notes.
  • Flavored rum ("rhum arrangé"): Infused with various fruits and spices typical of Réunionese culture, it provides a true gustatory journey with flavors of the island.

    Réunionese Rum: A Precious Cultural Heritage

    Beyond its economic and gustatory significance, rum production on the island ofRéunion embodies a true cultural heritage. Local distilleries thus perpetuate ancestral traditions, based on expertise passed down from generation to generation.

    Iconic Distilleries of the Island

    The island of Réunion is home to several distilleries renowned for their quality and authenticity, such as:

    • Savanna Distillery: Founded in 1870, this distillery is famous for its agricultural and traditional rums made from local sugarcane.
    • Rivière du Mât Distillery: Established in 1886, it produces white, amber, and aged rums, as well as flavored rums.
    • Isautier Distillery: Since 1845, this family-owned distillery offers a diverse range of white, aged, and flavored rums, showcasing local flavors.

    Thus, Rum from the island of Réunion represents a genuine treasure, both in terms of taste and culture. Whether you're a spirits enthusiast or simply curious to explore this emblematic product, don't hesitate to delve into the various aspects of Réunionese rum during your next tasting.