Surrounded by Brazil, Bolivia and Argentina, Paraguay is a small country in Latin America, the only one with no access to the sea. His climate is hot and humid which makes an excellent soil for sugar cane as for many other varieties of plants and trees.

In the department of Cordillera, a country of hill enjoying a pleasant climate, is located the small town of Piribebuy. Javier Diaz de Vivar chooses de move there in 1993 in order to create a sugar cane farm. In only a few years, his business has become the largest producer of sugar cane, appreciated for his great qualities. This sweet juice is also used to produce rum, following an original technique: in fact, it’s concentrated under the influence of heat in metal evaporator, producing a kind of honey which is then fermented and distilled in a still with column. It’s probably this unusual technique which gives to the rum his strong character. Strong with floral and herbaceous notes, especially in the 3 years old. The spirit is then aged in oak barrels and sell in a 3 years old version (RIPEN) and a 8 years old version (BLACK LABEL)

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