Rum from South Africa

South Africa

The South African rum market is still very young compared to other regions. However, it is no less interesting. Best known for its wine production, South Africa, with a warm mild climate, has fertile soil for the growth of sugar cane. Since the 1950s, the Mainstay Cane spirit brand has been the local producer of a molasses rum but also a producer of vodka that have made it successful in the region. Nevertheless, today a house is making a lot of noise in the rum world. The Mhoba brand strikes very hard with the production of an artisanal rum, using a process of long fermentation with pure cane juice, distilled entirely in a pot still. The exotic and rich aromas of this rum surprised the community of amateurs and its success is growing.

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