Buy the best rums distilled in Europe

Our European rums

In Europe, there are producers, blenders and many bottlers. They are divided between France, Spain, the United Kingdom, Germany, Denmark, the Netherlands and Austria mainly. And let's be honest, the growth of the rum world is greatly driven by European consumers. The British bottle a lot of rums from their former territories such as Jamaica or Guyana, but also Barbados or Belize. They are caught up in these territories by the Dutch, Germans and Danes, who are very present on the bottling market. The French shine with Plantations rums and Ferroni rums. Both producers and bottlers, these two houses always manage to amaze us. The Famille Ricci also produces very fine blends. Austria and southern Spain produce rum, each in their own style, drier for Austria and smoother for Spain. Europe is a region that should not be turned away as it harbors so many amateurs. Each country is now able to bottle and produce very good rums according to its national or regional specificities.

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The production of rum is commonly associated with tropical countries such as the Caribbean or Latin America. However, European rum is making a name for itself on the international stage, thanks to craftsmanship and production methods that rival those of more traditional regions. In this article, we will explore the unique characteristics of European rum, its various types, and the key players in this thriving industry.

What is European Rum?

The term "European rum" refers to rum produced on the European continent. Although Europe is not known for its sugarcane culture, it still has a long history in the production and consumption of rum. In fact, European sailors and traders were the first to introduce rum to the Old Continent after discovering this beverage during their voyages to the New World colonies.

Today, European rum is produced in several countries, including France, Spain, Germany, the United Kingdom, and even Sweden. These producers primarily use imported molasses from tropical countries to make their rum, but some of them also experiment with other local ingredients to give a unique touch to their products.

Trends in the European Rum Market

The European rum market is experiencing significant growth, with increasing demand for premium-quality products and a heightened focus on origin and production methods. Notable market trends include:

  • The rise of independent distilleries, offering authentic and original rums in contrast to large international brands.
  • The surge of blends and mixtures, allowing producers to create unique and surprising blends by combining different rum styles and terroirs.
  • The development of agricole rum production in Europe, particularly through the use of imported sugarcane juice or locally grown sugarcane in certain regions.
  • The growing interest in sipping rum, demonstrating a desire to explore and rediscover the complex aromas and deep flavors offered by this spirit.

In conclusion, European rum is establishing itself as a credible and exciting alternative to rums from tropical regions. With a diversity of styles, producers, and production methods, the European rum market offers a multitude of possibilities for enthusiasts of this spirit who wish to explore new gustatory horizons.