Germany: Discover the best traditional rums

Our rums from Germany

In the 18th century, northern Europe was generously supplied with rum via the port of Flensburg, a Danish city, until 1866. The Germans then mainly received rum from Jamaica. Part of this rum, very concentrated aromatically, is then cut in beetroot or potato alcohol, which gives birth to “Rum Verschnitt” an appellation still reserved to this day for the German market. Today the Flensburg Rum Company, based in Germany, continues this bottling tradition by offering high quality rums. Other bottlers like the Rum Club, offer original, pure, cask strength rums. Sansibar, historically a whisky bottler, has opened up to rum with a more than respectable selection. And finally Rum Artesanal, unearths small gems of a rare rigor and very popular with amateurs. There are also several German distilleries that produce, in addition to other spirits, still molasses rums.

 
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When one thinks of rum-producing countries, Germany is not usually the first that comes to mind. Nevertheless, this consumer of spirits has managed to carve out a place on the international rum scene by offering quality and innovative products. In this article, we invite you to discover the intricacies of German rum, its history, and its specifics.

The History of Rum in Germany

Rum arrived in Germany in the 17th century with the first voyages of Dutch merchants to the Caribbean. During this time, the triangular trade between Europe, Africa, and the American colonies facilitated the exchange of various goods, including sugar and rum. Due to its geographical location, Germany was an important commercial crossroads, with numerous exotic commodities passing through before being distributed throughout Europe.

The Beginnings of German Production

Over the centuries, Germany gradually developed its own tradition of spirit production. The making of Korn, a typically German grain brandy, dates back to the 14th century. However, it wasn't until the 19th century that sugarcane distillation made its appearance in Germany.

The first sugarcane distilleries emerged in the ports of Hamburg, Bremen, and Kiel. Their products were initially reserved for local consumption and were not exported. The production of rum from molasses imported from European colonies also contributed to the growth of this industry in Germany.

German Rum Today

Today, several German distilleries produce rum, even though the majority focuses on other spirits such as beer, wine, or schnapps. Among the most well-known brands are Rum & Co, Störtebeker, and Oldman Spirits.

German rum is characterized by its diversity and quality. Local distilleries often use traditional methods to craft their products while seeking innovation to distinguish themselves from international competition.

In summary, German rum offers a unique and original taste experience that is worth discovering. Showcasing the ingenuity and craftsmanship of German distillers, it presents an interesting alternative to traditional rums from tropical regions.