Austria: Discover the best traditional rums

Our rums from Austria

Rum (pronounced “Roum”) is linked to the history of the Austro-Hungarian navy in which sailors were entitled to a ration of rum, as well as to medical history. Medicinal herbs have been macerated in rum since the 19th century. But at that time, importing rum from the Caribbean was expensive. Austria then created an “Inländer Rum”, a drink made from beet molasses in which rum essences were added so that the final product had the color, taste and smell of rum. Today, the “Inländer Rum”, recognized at European level, is produced only in Austria and from sugar cane molasses.
Stroh is the worthy representative of this tradition of strong rum, produced on site, benefiting from the addition of aromas and essence, as at the time of its creation in 1832.
At the same time, the Krauss distillery produces a rum made from molasses, without any adjonctions, with two different yeasts used for fermentation to create two types of aromas. These rums are aged in oak barrels with finishes in ex-wine barrels.

 
Filters

Price

€30.00 - €40.00

Alcohol

60 % ABV - 80 % ABV

Show/hide more options

Aging

Showing 1-2 of 2 item(s)
Notre suggestion

When we think of rum, the first countries that generally come to mind are the Caribbean islands or the countries of South America. However, Austria also has its own tradition of rum production and a thriving industry in this field. In this article, we invite you to discover the peculiarities of Austrian rum and its history.

A Bit of History

Austrian rum has its origins in the early 19th century, when the Austro-Hungarian Empire was still in full expansion. At that time, commercial exchanges between different regions of the empire were very intense, allowing for the importation of molasses from overseas sugar colonies. This is how rum production began in Austria, using this molasses to create the spirit.

The Birth of the Stroh Brand

In 1832, a certain Sebastian Stroh, originally from Carinthia, decided to venture into rum production. He then founded the company Stroh Inländer Rum, which would quickly become one of the country's most important rum distilleries. The Stroh brand still stands for quality and tradition today, with its products being exported to over 40 countries around the world.

Characteristics of Austrian Rum

Austrian rum stands out for several aspects that make it a unique spirit. Here are some of the characteristics that set it apart:

  1. A Specific Production Process: Unlike most traditional rums, Austrian rum is made from molasses rather than directly from sugarcane juice.
  2. Aging in Oak Barrels: To give Austrian rum its characteristic amber color and complex aromas, it is typically aged for several years in oak barrels. This process also helps to soften the taste of the spirit and provide a certain smoothness on the palate.
  3. A Variety of Styles: While there is a distinct Austrian rum style, each producer has their own recipe and production methods, resulting in a wide variety of rums with different flavors and textures.

Use of Austrian Rum in Cuisine

In Austria, rum is often used as an ingredient in the preparation of various traditional recipes. Some of the most famous dishes include:

  • Rum Meatballs: This recipe involves mixing minced meat with rum, spices, and herbs, then forming the mixture into meatballs that are cooked in a pan.
  • Rum Cake: This typical Austrian dessert consists of a sponge cake soaked in rum syrup and filled with pastry cream. It is usually served during the end-of-year festivities.
  • Rum Punch: This hot drink made from rum, fruit juice, and spices is highly appreciated in Austria during the Christmas period. It is often served at Christmas markets and family gatherings.

In conclusion, even though Austrian rum is not as well-known as its Caribbean or South American counterparts, it remains a high-quality spirit, rich in flavors and history. So why not try the experience and enjoy a glass of Austrian rum to form your own opinion?