All rum of Trois Rivières distillery

La Plantation Trois Rivières is more than 350 years of history! In 1660, Nicolas Fouquet, Louis XIV's Superintendent of Finance, won the largest concession ever granted to the West Indies: 2000 hectares located in the south of the island.

He will fall into disgrace before realizing his dream of founding a viceroyalty. It was then that in 1770 the estate changed owners several times. A strong sugar activity then developed with up to three sugar factories on the property, some vestiges of which still remain today. 15 years later the lands of Trois Rivières are acquired by a powerful owner of the north of the island, Etienne Isaïe Marraud Des Grottes, who adds the manufacture of rum to the activities of the sugar factory. In 1905 Amédée Aubéry, a powerful industrialist and landowner, acquired Trois Rivières. He modernized the site, stopped sugar production and made only rum. In 1953 the Marraud des Grottes family, already owners of a distillery and the Duquesne brand, bought the estate and marketed old Trois Rivières rums under the Duquesne brand until 1972. In the 80s the marketing outside Martinique began; The distillery expands and has a second column to distill. The metropolis first, then the whole of Europe will discover the rums Trois Rivières. From 2004 to today, the production of Trois Rivières is moved to Rivière Pilote, its precious original distillation column is reassembled on the new site, guaranteeing their quality and uniqueness to rums with the Turquoise label.

Read more
Filters

Price

€0.00 - €4,000.00

Alcohol

40 % ABV - 56 % ABV

Color of spirits

Packaging

Brand

Reset this group

Distillery

Age

3 years old - 17 years old

Vintage (years)

Raw material

Full Proof

Single Cask

Show/hide more options

Aging

Finish

Distillation material

Numbered copy

Rarity (copy number)

150 - 3000

whiskyfun

80 - 80
Showing 1-36 of 111 item(s)

Trois-Rivières rum is an iconic brand from Martinique, renowned for its exquisite agricultural rums. Its numerous expressions, born from unique craftsmanship and original blends, take you on a journey through traditions and current mixology trends. Let's explore what defines this famous brand and some of its finest creations.

History and Heritage of Trois-Rivières Rum

Born over three centuries ago in southern Martinique, Trois-Rivières rum owes its name to the three rivers - Osman, Bois d'Inde, and Saint-Pierre - surrounding its vast 1700-hectare sugarcane plantation. This unique geographical location has inspired the brand's logo, reflected on each bottle label, symbolizing authentic quality deeply rooted in its terroir.

  • 1660: Distillery founded by Nicolas Fouquet
  • 1980: Trois-Rivières rum exported to Europe
  • 1996: Obtained the Appellation rhum de Martinique Contrôlée

Over the years, Trois-Rivières has adapted to modern times by developing innovative, often surprising but always delightful expressions. Since 2014, the brand expanded its range with the introduction of white agricultural rums, new vintages, and rare blends.

The Bar Edition for Trois Rivières

The Editions du Bar Trois Rivières range perfectly embodies this spirit of innovation, combining tradition with the expertise of the Master Distiller and Master Blender alongside iconic figures from the bartending world. The brand also hosts a unique competition called Rhumbellion, exclusively for professional bartenders worldwide.

  • Trois Rivières Double wood: Agricultural rum aged in wood, halfway between white and aged rum
  • Trois Rivières Rhum Vieux de l’Océan: Overproof rum with a slight seawater reduction. A delight!
  • Trois Rivières Cannes brûlées: A smoky touch for your tastings and cocktails.

Diverse References for Every Palate

Faced with Trois-Rivières' extensive offerings, it's challenging to choose among the many creations. Here are some that are particularly worth trying:

  • Trois Rivières Cask Strength 2006: This agricultural rum, aged in new Missouri oak barrels, is characterized by its power and uniqueness.
  • Trois Rivières Triple Millésime 2005-2010-2015: A harmonious blend of three exceptional vintages, nuanced by subtle woody notes.
  • Trois Rivières Single Cask 2007: This 10-year-old agricultural rum is aged in Limousin Cognac casks, ensuring a unique aromatic profile.
  • Trois Rivières cuvée de l'océan: This white rum is a true invitation to voyage with its iodized and saline notes reminiscent of the Caribbean Sea.

Affordable Bottles for Enthusiasts

Contrary to belief, you can enjoy Trois-Rivières rums without breaking the bank. The brand offers several highly accessible and recommended options:

  • Trois Rivières Finish Whisky Malt: Gold medalist at the Concours Général Agricole de Paris, this amber rum aged in French whisky barrels is available for less than thirty euros.
  • Trois Rivières Origines: This multi-award-winning white rum will elevate your best cocktails.

In conclusion, Trois-Rivières rum stands out for its rich history, innovative and diverse creations, and unwavering commitment to quality. Leveraging their unique terroir, their rums appeal to novices, connoisseurs, and mixologists alike.

Daniel Baudin Voted World's Best Master Blender

Daniel Baudin holds an iconic position as the Master Blender at Trois-Rivières, a renowned agricultural rum distillery in Martinique. His role is essential in crafting the rums of this legendary distillery. As the guardian of Trois-Rivières' craftsmanship, Baudin meticulously oversees every step of the production process, from sugarcane harvesting to fermentation, distillation, and ultimately, aging.

His invaluable sensory expertise allows him to determine the optimal moment for bottling, ensuring consistent and exceptional quality. His blending decisions influence the unique character of Trois-Rivières rums, capturing the essence of Martinique's terroir.

Daniel Baudin embodies the heritage and tradition that have earned Trois-Rivières its reputation. His dedication to the art of rum and commitment to excellence make him a key figure in the industry, contributing to Trois-Rivières' position among the world's most respected rum producers.