Lagavulin

A true icon of Scotch whisky, Lagavulin captivates with its bold and smoky character. Slowly aged on the Isle of Islay, it develops deep aromas of peat, sea spray, dried fruits, and spices. An unforgettable sensory experience for lovers of peated whisky.

Lagavulin – The Peaty Intensity of Islay

Whether it's the legendary Lagavulin 16-Year-Old or a rare edition, each sip reveals remarkable complexity and elegance. A whisky to be savored slowly, embracing the richness of its unique terroir.

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Price

€0.00 - €120.00

Alcohol

43 % ABV - 48 % ABV

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Age

8 years old - 16 years old

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83 - 83

The Lagavulin whisky is a single malt highly regarded for its intense and complex character. Originating from the famous Isle of Islay in Scotland, this distillery offers several popular expressions to whisky enthusiasts. Let's explore the specifics of Lagavulin whiskies together.

Lagavulin 8 Year Old: The Permanent Edition Celebrating a Significant Anniversary

To celebrate their 200th anniversary, the distillery decided to introduce the Lagavulin 8 Year Old as a permanent edition. This single malt reveals pronounced peatiness with peppery and citrusy notes. On the nose, you'll discover subtle smoke that gives way to smooth flavors on the palate.

  • Special edition for the distillery's 200th anniversary
  • Notes of peat, pepper, and citrus zest
  • Smoky and smooth on the palate

Lagavulin 16 Year Old: The Prince of Islay Representing the Region

Nicknamed the "Prince of Islay," the Lagavulin 16 Year Old is unquestionably the emblem of the region. Indeed, this single malt was selected among the Classic Malts to represent Islay. On the olfactory side, you'll experience a balance between earthiness and sea influence, with iodine and smoky notes. The tasting experience is explosive, releasing smoke and iodine after the peat.

The Lagavulin 16 Year Old is undoubtedly an exceptional whisky for enthusiasts of complex flavors.

What Makes Lagavulin Whisky So Special?

What sets Lagavulin whisky apart from other Islay whiskies is its unique flavor profile characterized by a strong presence of peat and smoke. Additionally, aging Lagavulin whisky in American and European oak casks imparts nuances of vanilla, wood, and spices that complement its smoky and peaty notes perfectly.

Lagavulin Distiller's Edition: An Enriched Tasting Experience

Since 1997, the distillery has been offering the special edition Lagavulin Distiller's Edition: a single malt aged for 16 years in traditional oak casks before being finished in Pedro Ximenez Sherry casks. This sweet sherry enhances the smoky aromas of the whisky, creating a truly remarkable tasting experience.

  • Second maturation in Pedro Ximenez Sherry casks
  • Prior aging for 16 years
  • Enhanced and enriched flavor through double maturation

How to Best Enjoy Lagavulin Whisky?

To fully savor the complex and intense aromas of Lagavulin whisky, discover some culinary pairing suggestions:

- Seafood such as oysters, scallops, or prawns

- Blue cheese like Roquefort, Bleu d'Auvergne, or Gorgonzola for a contrasting flavor experience

- Dark chocolate, red berry sorbets, or nutty desserts for a sweet note at the end of your tasting

Tradition and Innovation at the Heart of Lagavulin Distillery

While preserving traditional whisky production methods, Lagavulin Distillery is not afraid to innovate with special releases like the Distiller's Edition. Offering a diverse range of whiskies with unique flavor profiles, Lagavulin is recognized as one of the greatest producers of peated whiskies. This inimitable taste is what distinguishes the single malts from the Islay distillery, providing whisky enthusiasts with an extraordinary gustatory journey.