Miyagikyo

The distillery produces a whole range of malts allowing the group's master blender to practice his art: sherry & sweet, woody & vanillic, fruity & estery. Indeed, we seek here to produce different profiles of single malts, not or slightly peat, from the fruitiest to the most spicy, thanks in particular to a wide variety of yeasts. To accentuate the effect, long fermentations are carried out before distillation. The whiskey is then put in barrels that have contained either sherry or bourbon and even in new American oak barrels.

Miyagikyo – The Elegance of Japanese Whisky

With notes of honey, ripe fruits, and a subtle smoky touch, Miyagikyo captivates those seeking refinement. A whisky best enjoyed neat, showcasing the mastery of Japanese craftsmanship.

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