Zacapa

From its Guatemalan origins, the Zacapa is known for being the producer of one of the best rums on the planet.Note the 3 particularities that make Zacapa produce this rum so complex: keep the nectar of cane juice, use yeasts extracted from pineapple for fermentation and raise the rum to more than 2300m altitude. The barrels used for ripening are old barrels of bourbon, Spanish sherry and European wine. Note also the use of the SOLERA method on rum Zacapa 23.