Buy the best rhums from Puerto Rico from the rum specialist

Rum of Puerto-Rico

Puerto Rico is located in the West Indies, in the middle of the Caribbean sea where rum is an activity more recent than in the rest of the Caribbean. The rum production has really began with the arrival of French, Dutch, English and Spanish plantation owner, at the time of what we call the “Boom sugar” in the 1860’s. Even if they brought their savoir-faire, it’s the Spanish that imposed their distillation style in the end. The rum produced in Puerto Rico is 100% traditional. Since 1936, Bacardi is established on the island and produces its white rum widely. We present here rare bottling with attractive aromas. The white 44.5° of alcohol is addressed to rum expert of white Cuban rums, such as the old or amber version for aged rum lover.

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€0.00 - €3,970.00

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0 % ABV - 76 % ABV

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3 years old - 10 years old

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Full Proof

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1700 - 3800
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Puerto Rico, a Caribbean island located between the Dominican Republic and the U.S. Virgin Islands, is famous for its paradisiacal beaches, stunning landscapes, and rich culture. But did you know that this island is also a major player in the world of rum? Indeed, Puerto Rican rum is renowned for its exceptional quality and great diversity.

A Bit of History About Puerto Rican Rum

Rum was introduced to Puerto Rico in the 16th century with the arrival of European settlers who brought with them sugarcane and distillation techniques. Since then, rum production has developed and is now considered one of the main economic activities of the island.

The First Distilleries and the Evolution of Production

The first distilleries emerged in the early 19th century, but it was during the 20th century that rum production truly flourished. Numerous distilleries were established, and a new generation of producers emerged, seeking to innovate and constantly improve the quality of Puerto Rican rum. This led to the emergence of popular and iconic brands recognized worldwide.

Puerto Rican Rum: A Model of Quality and Diversity

The reputation of Puerto Rican rum is built on two key elements: quality and diversity. Local producers place great importance on traditional production methods while bringing innovations to enhance the taste and texture of rum.

Rigorous and Tradition-Respecting Production Methods

Puerto Rican rums are made from sugarcane grown on the island, ensuring superior quality of the raw material. Moreover, distillation is carried out in copper stills, effectively eliminating impurities and retaining only the finest aromas.

For rum aging, producers use American oak barrels that have previously aged bourbon. These barrels impart the rum with notes of vanilla, caramel, and dried fruits, characteristic of Puerto Rican rum.

Blending: A Key Step in Creating Unique Rums

After aging, the crucial step of blending takes place. Master blenders carefully select different rums of various ages and types of barrels to create harmonious and complex blends. This step gives rise to a wide variety of rums, ranging from light and fruity white rums to more robust and spicy aged rums.

Iconic Puerto Rican Rum Brands

Among the many rum brands produced in Puerto Rico, some have gained international renown due to their exceptional quality and unique craftsmanship. Here are a few examples:

  • Ron del Barrilito: considered one of the finest rums in the world, Ron del Barrilito is an aged rum matured for 3 to 5 years in oak barrels. It stands out with its nutty, dried fruit, and spice aromas, along with its velvety texture and lingering finish.
  • Don Q: this historic brand, founded in 1865, offers a wide range of rums, from light and fruity white rum to complex and spicy aged rum. Don Q rums are recognized for their purity and finesse, achieved through triple distillation and aging in American oak barrels.
  • Bacardi: probably the most famous and widely distributed rum brand globally, Bacardi was founded in Cuba in 1862 but moved its production to Puerto Rico in 1936. The brand offers a vast range of rums, suitable for all tastes and occasions.

Puerto Rican Rum: An Asset for Tourism and Export

The success of Puerto Rican rum extends beyond its borders. Indeed, this typical Caribbean beverage is highly appreciated by tourists visiting the island and constitutes a significant pillar of the local economy.

A Major Tourist Attraction

Many visitors come to Puerto Rico to explore its distilleries and rum-focused museums, such as Casa Bacardi or the Museo del Ron. These places allow tourists to learn more about the history and production methods of rum while tasting quality local products.

A Flagship Export Product

Thanks to its quality and reputation, Puerto Rican rum is also in high demand internationally. The United States is the primary export market, but the island's rum is also sold in many other countries, thus contributing to promoting the image of Puerto Rico worldwide.

In conclusion, Puerto Rican rum is a true source of pride for the island and its inhabitants. With its unique craftsmanship, rigorous production methods, and great diversity, it has managed to capture the hearts of rum enthusiasts around the world.