🇹🇹 The best rums from Trinidad and Tobago | Caribbean rums

Our rums from Trinidad and Tobago

Trinidad is the name given by Christophe Columbus when he discovered the island in 1498. Trinidad is located in the south of West Indies. The emblematic distillery, and also the most famous one on the island, is Angostura, who exports their legendary rum in the whole world. Discover the pioneer brands of Trinidad and Tobago such as Pusser Navy Rum, Angostura or Caroni. The latter was the distillery who shut its doors after 84 years of service. It’s the independent bottlers like Velier, Mezan, Classic Bristol and Rum Swedes who carry on the myth of Trinidad and Tobago rums. The islands mostly produce subtle and traditional rums.

Filters

Price

€0.00 - €7,900.00

Alcohol

35 % ABV - 76 % ABV

Color of spirits

Packaging

Brand

Distillery

Age

3 years old - 37 years old

Vintage (years)

Raw material

Full Proof

Single Cask

Show/hide more options

Ranges & Collections

Aging

Finish

Distillation material

Numbered copy

Rarity (copy number)

0 - 9600

whiskyfun

76 - 91

MARK

Showing 1-36 of 472 item(s)
Notre suggestion

In the world of rum, Trinidad and Tobago is an island nation that deserves special attention. This small country located in the Caribbean Sea is indeed recognized for its production of premium rums, skillfully blending tradition and innovation. But what truly characterizes Trinidadian rum? Let's dive together into the fascinating world of this Caribbean spirit.

Origins of Rum in Trinidad and Tobago

The earliest traces of sugarcane activity in Trinidad and Tobago date back to the 17th century, with the introduction of sugarcane by European settlers. Sugarcane cultivation quickly flourished in these fertile lands, conducive to the growth of this tropical plant. Consequently, rum distillation began in the early 18th century with the construction of the first distilleries.

A Colonial Heritage

The production of rum in Trinidad and Tobago was marked by the influence of different colonial powers that succeeded on the archipelago: Spanish, British, and French all contributed to shaping the local rum industry. This explains the diversity of styles and distillation techniques practiced there.

Characteristics of Trinidadian Rum

Trinidadian rum is distinguished by several aspects:

  • Use of Molasses: While some rum-producing countries prioritize sugarcane juice for crafting their spirits, Trinidadian distilleries predominantly use molasses. This byproduct of the sugar industry brings aromatic richness and a distinctive flavor to the island's rums.
  • Diversity of Distillation Techniques: As mentioned earlier, the colonial heritage has left its mark on Trinidadian production. This results in rums distilled in traditional pot stills as well as modern column stills. This variety yields very different aromatic profiles.
  • Tropical Aging: Located near the equator, Trinidad and Tobago benefits from a hot and humid climate throughout the year. These conditions accelerate the aging process of rums, which quickly gain complexity and roundness. Thebarrels used for aging are often former bourbon or sherry casks, adding an extra layer of flavor to the rum.

Iconic Brands of the Archipelago

Several Trinidadian distilleries have gained international renown for their exceptional rums. Among the most famous are:

  • Angostura: Founded in 1824, the Angostura House is best known for its range of aromatic bitters, but it also produces high-quality rums. Its "1919" blend is a must for aged rum enthusiasts, while the "Reserva" and "7 Year" offerings captivate with their versatility in cocktails or straight sipping.
  • Caroni: This former distillery, now defunct, left behind stocks of rums that delight collectors. Independent bottlers compete to offer limited editions showcasing the unique and powerful character of these rums, some of which have been aged for up to 20 years or more.
  • Fernandes: Once owned by the Fernandes family, this distillery now belongs to the Angostura group. Nevertheless, it continues to produce rums under its own label, such as the "Black Label," an amber rum ideal for tiki cocktails or refreshing long drinks.

The Art of Tasting Trinidadian Rums

As with any spirit, tasting Trinidadian rum should be approached with care and attention. Here are some tips to fully enjoy these Caribbean spirits:

  1. Choose the Right Glass: Opt for a narrow glass (such as a tulip or whisky glass) that will help concentrate the rum's aromas.
  2. Examine the Color: Observe the rum's color, which can range from golden to dark brown depending on the age and type of barrel used for aging. Texture and viscosity also reveal the rum's richness and complexity.
  3. Smell the Aromas: Take your time to appreciate the various olfactory notes emanating from the rum. Trinidadian rums may present aromas of dried fruits, spices, caramel, vanilla, oak, or even tobacco, depending on their age and distillation method.
  4. Taste on the Palate: After smelling the rum, bring it to your lips and let it express itself on your palate. Pay attention to the flavors, texture, and length on the palate. Don't hesitate to take your time to fully savor this tasting experience.

In summary, Trinidadian rum is a true Caribbean treasure that entices with its diversity and aromatic richness. Whether you're a fan of aged rums or prefer exotic cocktails, there's no doubt you'll find something to your liking among the many references offered by this island nation. Cheers!