Buy Rhum from Paraguay? Discover our selection

Rum from Paraguay

We hardly think of Paraguay when we think of rum, including latino rum. And yet, it is well on the gigantic map of rum. A major producer of organic sugar cane, Paraguay supplies its small sugar refineries and distilleries which produce “cana paraguaya”, the local name for cane eau-de-vie. Yes, eau-de-vie because unlike rum which in the European Union must be at least 37.5°, “cana paraguaya” can be bottled at 35 °. Rum can be produced from pure cane juice or molasses. In addition to independent bottlers like "Fair" who can select rums in this country where there is an ethics of sugar cane, the Fortin brand represents today this territory beyond its borders.

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€0.00 - €130.00

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40 % ABV - 46 % ABV

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3 years old - 12 years old

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The Paraguayan Rum: A true hidden treasure of Latin America. Indeed, few people are familiar with this spirit originating from this region of the globe. Nevertheless, it certainly deserves its place among the finest international rums. Given that Paraguay is surrounded by Brazil, Bolivia, and Argentina, it is important to highlight that these neighboring countries also boast a longstanding tradition in rum production.

Distinctive Features of Paraguayan Rum

The primary characteristic that sets Paraguayan rum apart from other rums stems from its manufacturing process. In this country, sugarcane is cultivated under favorable climatic conditions, granting it a unique and distinct flavor. Furthermore, the fermentation and aging methods employed in Paraguay differ from those used in other rum-producing regions like the Caribbean or Central America. As a result, the final product is a rum with a distinctive and authentic taste.

Ancestral Sugarcane Culture

Sugarcane cultivation in Paraguay dates back several centuries when the first Spanish settlers introduced this plant to the region. Since then, sugarcane has been cultivated in a traditional manner, without the use of chemicals or synthetic fertilizers. This preserves the quality and purity of the sugarcane's aromas, which are then found in Paraguayan rum.

Traditional Fermentation Methods

The fermentation process of rum in Paraguay is also unique. Distilleries in the country use local wild yeasts to ferment the sugarcane juice, known as "guarapo". This method imparts a fruitier and more complex flavor to the rum compared to the commercial yeasts used in most other rums. Additionally, some distilleries keep their fermentation tanks made of wood, further enhancing the rum's aromatic richness.

Various Types of Paraguayan Rum

In Paraguay, two main types of rum are predominantly found: white rum and amber rum. White rum, as the name suggests, is a transparent rum, with its color directly derived from distillation. It possesses a lighter and lesssweet taste compared to amber rum. The latter is aged in oak barrels for several years, resulting in an amber hue and more complex and deep aromas. Spiced rums and infused rums can also be found, with various ingredients added to enhance their flavors.

Paraguayan White Rum

Paraguayan white rum is typically enjoyed neat, as a shot, or mixed into tropical cocktails. It is characterized by a mild and light flavor, featuring notes of fresh sugarcane and a subtle aftertaste of tropical fruits. This type of rum is ideal for those seeking a light and refreshing spirit.

Paraguayan Amber Rum

Paraguayan amber rum is aged in oak barrels for several years, resulting in an amber hue and more complex and deep aromas. Notes of caramel, vanilla, dried fruits, and spices can be found in this type of rum. It can be savored neat, on the rocks, or mixed into sophisticated cocktails. Rum enthusiasts will certainly appreciate this variety for its aromatic and flavorful richness.

Best Occasions to Enjoy Paraguayan Rum

Paraguayan rum can be enjoyed on various occasions, whether to celebrate a special event, share a convivial moment with friends, or simply relax after a long day. Here are some occasion suggestions for savoring this delightful spirit:

  • Parties and Celebrations: Paraguayan rum can be served at gatherings such as birthdays, weddings, or family reunions. It is also highly regarded during Paraguayan national festivities, such as Independence Day or Saint John's Day.
  • Friend Gatherings: For a friendly get-together, offer your guests an assortment of Paraguayan rums to taste and compare. It's an excellent opportunity to discover the different flavors and aromas offered by these spirits.
  • Solo Tasting: If you prefer to savor your rum quietly at home, opt for a Paraguayan amber rum that you can slowly sip while enjoying a good book or listening to music. This moment of relaxation will be even more enjoyable thanks to the complex and captivating flavors of Paraguayan rum.

In conclusion, Paraguayan rum is a true hidden treasure that deserves to be discovered and appreciated by spirits enthusiasts. With its unique characteristics and authentic taste, it will undoubtedly captivate discerning and curious palates.