Buy the best rhums from Antigua and Barbuda

Our selection of rums of Antigua and Barbuda

Independent state located in the North of the Lesser Antilles, it saw its first sugar plantation established in 1674. Sugar cane developed to the point of occupying half of the arable land of Antigua. The fortified port of English Harbor, to the south, hosted a large part of the British Caribbean fleet in the 18th century.
For more than 200 years, rum has been produced on this island. In the 20th century, rum was a social drink. Indeed, after a game of dominoes, the loser paid for a bottle of rum to share. In 1932, eight small "rum shop" owners united to found "The Antigua Distillery Limited". It is equipped with a battery of four Savalle distillation columns and produces a rum sold under different brands. In 1991, a new three-column still, modified on site to add two, 100% copper, from John Dore & Co replaced the previous one.
English Harbor was born in 1934 and pays homage to the naval tradition of Antigua. This rum is at least 5 years old, it is aged in oak barrels, in ex-Bourbon barrels and sometimes benefits from a finish. Its distillation in a column still gives it a beautiful aromatic complexity.

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Price

€0.00 - €390.00

Alcohol

20 % ABV - 74 % ABV

Bulk

Color of spirits

Packaging

Brand

Age

5 years old - 25 years old

Vintage (years)

Full Proof

Single Cask

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Ranges & Collections

Aging

Finish

Distillation material

Numbered copy

Rarity (copy number)

250 - 600

whiskyfun

65 - 86
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The rum of Antigua and Barbuda is a true gustatory experience that deserves to be tasted and appreciated by enthusiasts of this alcoholic beverage. Produced according to British traditions, this rum is characterized by its aromatic potency, offering an explosion of flavors on the palate. In this article, we invite you to explore the world of this unique rum from the Caribbean islands.

Origins and History of Antigua and Barbuda Rum

The history of Antigua and Barbuda rum dates back to the 17th century when the British colonized these islands located in the Lesser Antilles. Sugarcane, the main raw material used in rum production, was introduced to these fertile volcanic lands, and the tropical climate proved ideal for its cultivation.

The British tradition in rum played an essential role in creating the distinctive aromatic profile of Antigua and Barbuda rum. In colonial times, the British were known for their preference for rich and full-bodied rums, achieved through long fermentation and careful distillation.

Production Techniques

Producers of Antigua and Barbuda rum continue to follow traditional methods to create their rum. Sugarcane is first harvested and pressed to extract the juice, which is then fermented for several days. This fermentation helps develop the complex aromas of the rum before moving on to the distillation stage.

Distillation plays a crucial role in defining the strength and flavors of Antigua and Barbuda rum. Producers typically use copper stills, which promote the transmission of aromas while eliminating impurities from the liquid. The resulting rum is then aged in oak barrels, imparting it with a golden color and characteristic vanilla and spicy notes.

Tasting and Food Pairings

To fully savor an Antigua and Barbuda rum, it's recommended to enjoy it at room temperature in a rum glass or tulip-shaped stemmed glass (compatible with all spirits). Take the time to smell the aromas emanating from it before tasting the liquid. The powerful and aromatic flavors of this rum pair particularly well with spicy dishes, such as Creole or Indian cuisine recipes.

The Emblematic Distillery of Antigua and Barbuda

A single major distillery contributes to the reputation of Antigua and Barbuda rum:

  • English Harbour Distillery: Founded in 1934, this distillery is now one of the most renowned in the country. It produces an aged amber rum, aged between five and ten years, as well as a spicy rum with a powerful and subtle taste.

Thus, Antigua and Barbuda rum is a Caribbean gem that reflects both British tradition and the richness of local flavors. Don't hesitate to discover these gustatory treasures on your next trip or tasting. You will undoubtedly be captivated by the aromatic potency and authenticity of this unique rum.