Belize Rhum: Discover the best rhums from this region of the world

Our Belize rums

Belize has long remained on the sidelines of the cultivation of sugar cane reserved until the 18th century to its almost-neighbor Honduras. In the middle of the 19th century, Belize welcomed in the North of the country, Mexican planters fleeing the Mexican-American War. Then, in the 1860s, in the South, Confederates fleeing the American Civil War. Bringing their technique, they each develop in their region, the sugar industry throughout the country and establish small stills. But it was not until the 1950s and 1960s that more important structures developed, such as the Cuello distillery and especially the Travelers distillery, where many independent bottlers came to get their supplies. Because yes, Belize is a territory that is attracting more and more amateurs from several countries. Thus, The Duchess, the Spirit, Fair, The Nectar, Ferroni but also Excellence Rhum have selected gourmet rums from Belize. Note also the Copalli rum which offers organic rums. Belize rums are comparable to traditional British rums, with a more Latin twist. Distilled in columns, they are offered reduced or cask strength, organic or not, but always with attractive fruity notes.

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€0.00 - €260.00

Alcohol

40 % ABV - 70 % ABV

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Age

1 years old - 17 years old

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Raw material

Full Proof

Single Cask

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Organic

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Numbered copy

Rarity (copy number)

100 - 1100

whiskyfun

86 - 86

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The Belizean Rum: An undiscovered gem among spirits originating from the Caribbean islands. In this article, we invite you to explore the history, characteristics, and various productions that make this rum a unique gustatory experience for enthusiasts and connoisseurs.

The History of Belizean Rum

Located in Central America, Belize is bordered by the Caribbean Sea on one side and tropical jungle on the other. This geographical position makes it an ideal place for sugarcane cultivation and, consequently, rum production.

The distillation of rum in Belize dates back to the early times of British colonization in the 17th century. However, it was in the 1950s that rum production truly gained momentum with the establishment of several industrial distilleries in the country.

British and Spanish Influences

Over the centuries, the style of rum produced in Belize has been influenced by British and Spanish cultures. Indeed, the country was successively under Spanish and then British rule before gaining its independence in 1981.

This dual influence is evident in the production methods and flavors of Belizean rum. On one hand, there are characteristics typical of English-style rums, such as distillation in pot stills and richer, more complex aromas. On the other hand, there are also influences of Spanish-style rums, column-distilled, with a lighter and fruitier aromatic profile.

The Various Productions of Belizean Rum

Today, the country is home to several distilleries that produce rums of various styles and qualities. Among them, two stand out for their history and the quality of their products:

  1. Travellers Liquors Distillery
  2. Copal Tree Distillery

Travellers Liquors: The Iconic Belizean Distillery

Founded in the 1950s by Omario Perdomo, a rum enthusiast, Travellers Liquors is now the country's leading distillery. Located in the heart of Belize City, it produces a wide range of rums, from light whites to aged vintage rums.

The name "Travellers" originates from the fact that initially, the distillery sold its rums to travelers passing through the city. Over the decades, Travellers Liquors has developed its expertise and diversified to offer quality rums, recognized on the international stage.

Copal Tree Distillery: The Newcomer to the Belizean Rum Scene

In addition to Travellers Liquors, Belize is home to another renowned distillery: Copal Tree Distillery. Founded in 2008 in the southern part of the country, it stands out for its commitment to organic and sustainable agriculture.

Located in the heart of a nature reserve, the distillery produces rums from sugarcane grown without pesticides or chemical fertilizers. The sugarcane juices are fermented with indigenous yeasts and then distilled in pot stills to preserve all the flavors and aromas of the Belizean terroir.

Copal Tree rums are then aged in oak barrels before being blended and bottled.

The rum of Belize is a hidden treasure of the Caribbean that deserves to be discovered and savored. Whether you prefer light and fruity rums or complex and spicy aged rums, Belizeoffers a rich and diverse flavor palette to satisfy all palates.