Rum Habanero

The ron Prohibido (in Spanish forbidden rum) comes straight from Mexico, a country rather known for tequila and Mezcal, but which has a unique and tasty history told us about this rum.
Rum connoisseurs and mixologists, all are eager to get their hands on this unique drink have most only heard of. Ron Prohibido is subjected to a unique aging process, which makes it a refined alcohol in its own right. With its complex aromas and its unique, mellow and sweet taste, it is truly out of the ordinary. An evolution in rum and a revolution
In the world of premium spirits

During the 17th century, Spanish ships landed on the shores of Mexico with barrels of sweet straw wine. But rather than leaving empty, these barrels were filled with a Mexican rum known as "Chinguirito". The long journey home worked wonders on rum. As they returned to
Spain (after a stop in Havana, Cuba), the barrels infused the Chinguirito with complex, aromatic notes that made the rum so good that it quickly sold better than other rums in Spain. Nicknamed Habanero because of his time in Havana, Cuba, it became so popular that it began to threaten the Spanish spirits industry, and pushed the King of Spain, Felipe vde Borbón, to ban it between 1700 and 1796. For nearly a century, its production in the New World was considered a criminal act. Today, El ron Prohibido is making its long-awaited comeback. Discover this deliciously exotic rum with incomparable flavors. Nicknamed Habanero after its history, El ron Prohibido is no longer banned

Read more