Quorhum

Originally, it was Juanillo Oliver who, in the nineteenth century, arrived in Cuba from Spain and founded a company of high quality rums and cigars. In 1963, Oliver & Oliver experienced a turning point when the new generation of the family left Cuba for the Dominican Republic.

It is from this fusion of Cuban and Dominican Republic cultures that Quorhum and Presidente Martirums are born. They are made with the Solera technique which is based on a principle of fractional aging: each rum spends time in American, French and bourbon oak barrels.

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