Les rhums de Ced' punch & flavored rums

Since 2011, the Rhums de Ced' workshop has been selecting the best ingredients to create original rum punch recipes. Quality, innovation but above all conviviality...

Ced' and his team create with passion to ensure you the most memorable tasting.

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Thorough Selection of the Finest Ingredients

The pursuit of excellence marks every step in the creation of Ced's flavored rums. From the meticulous selection of the finest rum varieties, fruits, and other ingredients to their perfect blending, the process demands extreme attention to detail from Cédric Brément, the founder of the workshop. With a drastic selection of raw materials and local partners, he is able to bring an unparalleled complexity in terms of freshness, technicality, and originality.

Ti Ced's recipes combine the best pure sugarcane juice from the French Caribbean, fruits ripened naturally on trees or plants, and a sugarcane syrup specially crafted for his rums.

Recognized Artisanal Expertise

Since the establishment of his workshop, Cédric has successfully combined his passion for flavored rums with the emotions that high-quality tasting experiences provide. Coming from the field of agri-food engineering and possessing a strong expertise in crafting artisanal flavored rums for several years, Ced' has patiently developed a network of partners and suppliers capable of meeting his strict requirements.

  • Alcohol Selection: Ti Ced's recipes are crafted from pure sugarcane juice from the French Caribbean.
  • Fruits and Spice Authenticity: Fruits are carefully chosen based on their production season to ensure optimal natural ripening.
  • Partnership Management: Collaborations with local producers maintain excellent ingredient quality and a consistent supply.

The Art of Macerating Ced's Flavored Rums

Throughout the process of crafting Ced's rums, the quality of raw materials is paramount. Fresh, seasonal fruits are harvested at maturity and remain in close contact with partner producers to ensure top-notch sourcing. Maceration takes place in the workshop's cellars, where the barrels previously held other spirits such as whiskey, sherry, Sauternes, or Saint-Émilion.

Every morning, a fresh batch of fruit is carefully hand-cut and bottled with minimal handling to preserve ingredient quality. In 2013, Ced's rum workshop was awarded the title of Master Artisan, a testament to the recognition of the quality and traditional craftsmanship invested in creating Ced's rums.

Innovation and Creativity at Ced's Rums

Here are the various lines of flavored rums developed by Ced's workshop:

Ced Ti Arrangé

The reinvented recipes in this line range from classics like Victoria pineapple and passion fruit mango to more daring yet always successful combinations like Kumquat Coffee and Salted Butter Caramel Pineapple.

Ced Ti Bio

Since 2011, Ced's rums have obtained organic certification, becoming the first to introduce 100% organic flavored rums to the French market.

Ced Ti Graal

In this line, you'll find unprecedented creations in the world of flavored rums: a blend of two unadulterated agricole rums (from Martinique and Guadeloupe), produced using traditional column distillation.

In summary, Ced's flavored rums stand out for their obsession with quality and artisanal craftsmanship. Their wide aromatic range offers each connoisseur a unique and emotion-filled tasting experience.