Montebello

Rhum Montebello, the most successful traditional agricultural rum of Guadeloupe.

Rewarded many times at the agricultural competition of Paris by gold, silver and bronze medals as well as by the Grand Prix of Excellence for the fidelity of his results in this competition. Founded in 1930, the CARRERE Distillery is located in Petit-Bourg, in the foothills of Basse-Terre, a small family business, it has modernized and launched to conquer world markets while protecting its environment.

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Price

€0.00 - €990.00

Alcohol

18 % ABV - 80 % ABV

Color of spirits

Packaging

Brand

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Age

2 years old - 24 years old

Vintage (years)

Raw material

Full Proof

Single Cask

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Distillation Strength

Aging

Finish

Distillation material

Cane variety

One variety of cane

Numbered copy

Rarity (copy number)

50 - 12000
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A Glimpse into the Origins of Montebello Rum

Over the past decade, many distilleries in Guadeloupe have vanished, leaving only about ten independent local family productions today. Montebello rum is distilled in one of them, located in the highlands of Petit-Bourg Plain. Founded in 1930, the Carrère distillery has transformed from a small family-run business with local influence into an international producer of pure sugarcane juice. Montebello rum, marketed since 1975, is one of the most recognized brands produced on-site.

The Crafting Secrets of Montebello Rum

With modern facilities and traditional processes, the Carrère distillery is one of the last in the Caribbean to operate solely with steam using immense boilers. The Stirling boiler is renowned as one of the largest in the French West Indies and is an integral part of Guadeloupe's heritage. This is followed by the distillation stage in one of two columns, one made of copper and the other stainless steel, followed by reduction. Some rums are then bottled directly, while others are sent to aging cellars.

Steam Distillation

  • Exclusive use of the Stirling boiler, one of the largest in the French West Indies.
  • Traditional process preserving Guadeloupean heritage.
  • Distillation in two distinct columns: copper and stainless steel.

Discover the Tasting Profiles of Montebello Rums

The reputation of Montebello rum speaks for itself, but each new release is an opportunity to enchant new enthusiasts. For example, the Montebello 6-year-old vintage rum from 2003, aged in bourbon barrels for six years, caters to a discerning audience that appreciates fine flavors.

Example of the 2003 Vintage:

  • Six years of aging in bourbon barrels.
  • Designed for discerning palates curious about refined flavors.
  • Always seeking innovation to enrich their range.

From the Creation of the Carrère Distillery to the Exceptional Rise Led by the Marsolle Family

The history of Montebello is marked by obstacles overcome through determination and successes achieved with a winning trio: hard work, ingenuity, and creativity. This success allows the Montebello brand to enjoy international renown and perpetuate Guadeloupean traditions in the production of exceptional rums.

Keys to Success:

  • Unwavering determination in the face of challenges.
  • Ingenuity to adapt their production to current trends.
  • Creativity in offering rums with unique character.

In essence, Montebello rum owes its reputation to a skillful blend of a rich family history, traditional processes honoring Guadeloupean heritage, and a constant pursuit of gustatory perfection. The Montebello rum range thus offers a variety of flavors to meet the expectations of connoisseurs of fine spirits. Exploring this prestigious brand will take you to the heart of the ancestral know-how of Guadeloupean rum producers.